Peaches and nectarines — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peaches and nectarines — Area harvested was 90,335 ha in 2024. ◆ Volatile
Peaches and nectarines — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peaches and nectarines — area harvested in Net Food Importing Developing Countries (NFIDCs) is 90,335 ha, measured in 2024.
That represents a change of up 0.7% on the previous year and up 7.3% over ten years.
Over the whole period, peaches and nectarines — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 92,440 ha in 2017 and was at its lowest, 13,893 ha, in 1966.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,114 ha | — |
| 1962 | 17,165 ha | -22.4% |
| 1963 | 16,751 ha | -2.4% |
| 1964 | 15,277 ha | -8.8% |
| 1965 | 14,084 ha | -7.8% |
| 1966 | 13,893 ha | -1.4% |
| 1967 | 14,792 ha | +6.5% |
| 1968 | 17,313 ha | +17.0% |
| 1969 | 16,728 ha | -3.4% |
| 1970 | 16,428 ha | -1.8% |
| 1971 | 17,580 ha | +7.0% |
| 1972 | 17,524 ha | -0.3% |
| 1973 | 16,783 ha | -4.2% |
| 1974 | 17,235 ha | +2.7% |
| 1975 | 18,626 ha | +8.1% |
| 1976 | 18,598 ha | -0.2% |
| 1977 | 19,721 ha | +6.0% |
| 1978 | 20,423 ha | +3.6% |
| 1979 | 21,198 ha | +3.8% |
| 1980 | 21,955 ha | +3.6% |
| 1981 | 23,164 ha | +5.5% |
| 1982 | 25,441 ha | +9.8% |
| 1983 | 27,888 ha | +9.6% |
| 1984 | 26,073 ha | -6.5% |
| 1985 | 30,317 ha | +16.3% |
| 1986 | 39,632 ha | +30.7% |
| 1987 | 35,828 ha | -9.6% |
| 1988 | 40,310 ha | +12.5% |
| 1989 | 42,976 ha | +6.6% |
| 1990 | 46,622 ha | +8.5% |
| 1991 | 48,222 ha | +3.4% |
| 1992 | 57,009 ha | +18.2% |
| 1993 | 63,925 ha | +12.1% |
| 1994 | 70,620 ha | +10.5% |
| 1995 | 69,567 ha | -1.5% |
| 1996 | 75,018 ha | +7.8% |
| 1997 | 78,373 ha | +4.5% |
| 1998 | 76,063 ha | -2.9% |
| 1999 | 77,230 ha | +1.5% |
| 2000 | 74,048 ha | -4.1% |
| 2001 | 74,763 ha | +1.0% |
| 2002 | 77,318 ha | +3.4% |
| 2003 | 88,258 ha | +14.1% |
| 2004 | 90,387 ha | +2.4% |
| 2005 | 85,915 ha | -4.9% |
| 2006 | 87,186 ha | +1.5% |
| 2007 | 89,402 ha | +2.5% |
| 2008 | 89,629 ha | +0.3% |
| 2009 | 89,652 ha | +0.0% |
| 2010 | 88,220 ha | -1.6% |
| 2011 | 87,916 ha | -0.3% |
| 2012 | 82,633 ha | -6.0% |
| 2013 | 82,350 ha | -0.3% |
| 2014 | 84,196 ha | +2.2% |
| 2015 | 81,305 ha | -3.4% |
| 2016 | 83,697 ha | +2.9% |
| 2017 | 92,440 ha | +10.4% |
| 2018 | 84,780 ha | -8.3% |
| 2019 | 87,976 ha | +3.8% |
| 2020 | 85,273 ha | -3.1% |
| 2021 | 89,133 ha | +4.5% |
| 2022 | 91,891 ha | +3.1% |
| 2023 | 89,749 ha | -2.3% |
| 2024 | 90,335 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,457 ha | 13,893 ha | 22,114 ha | 9 |
| 1970s | 18,412 ha | 16,428 ha | 21,198 ha | 10 |
| 1980s | 31,358 ha | 21,955 ha | 42,976 ha | 10 |
| 1990s | 66,265 ha | 46,622 ha | 78,373 ha | 10 |
| 2000s | 84,656 ha | 74,048 ha | 90,387 ha | 10 |
| 2010s | 85,551 ha | 81,305 ha | 92,440 ha | 10 |
| 2020s | 89,276 ha | 85,273 ha | 91,891 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Italy 53,010 ha compare
- 6 Bolivia (Plurinational State of) 8,597 ha compare
- 6 Greece 33,740 ha compare
- 7 Mexico 32,876 ha compare
- 7 Syrian Arab Republic 6,586 ha compare
- 8 Republic of Moldova 4,229 ha compare
- 8 Uzbekistan 21,946 ha compare
- 9 Republic of Korea 20,554 ha compare
- 9 Venezuela (Bolivarian Republic of) 3,263 ha compare
- 10 India 16,686 ha compare
- 11 Algeria 16,166 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peaches and nectarines — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Peaches and nectarines — area harvested in Net Food Importing Developing Countries (NFIDCs) was 90,335 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 92,440 ha in 2017.
- What is the lowest peaches and nectarines — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13,893 ha in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peaches and nectarines — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.