Peaches and nectarines — Area harvested in Americas
Americas: Peaches and nectarines — Area harvested was 135,393 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Americas stood at 135,393 ha.
That represents a change of up 1.5% on the previous year and down 17.5% over ten years.
Over the whole period, peaches and nectarines — area harvested in Americas peaked at 218,378 ha in 1995 and was at its lowest, 128,957 ha, in 2020.
Americas ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 184,263 ha | — |
| 1962 | 178,077 ha | -3.4% |
| 1963 | 174,632 ha | -1.9% |
| 1964 | 172,167 ha | -1.4% |
| 1965 | 164,344 ha | -4.5% |
| 1966 | 163,923 ha | -0.3% |
| 1967 | 159,248 ha | -2.9% |
| 1968 | 162,808 ha | +2.2% |
| 1969 | 156,809 ha | -3.7% |
| 1970 | 160,883 ha | +2.6% |
| 1971 | 166,774 ha | +3.7% |
| 1972 | 165,341 ha | -0.9% |
| 1973 | 170,979 ha | +3.4% |
| 1974 | 168,381 ha | -1.5% |
| 1975 | 172,374 ha | +2.4% |
| 1976 | 165,335 ha | -4.1% |
| 1977 | 162,829 ha | -1.5% |
| 1978 | 158,754 ha | -2.5% |
| 1979 | 157,830 ha | -0.6% |
| 1980 | 198,889 ha | +26.0% |
| 1981 | 202,873 ha | +2.0% |
| 1982 | 207,326 ha | +2.2% |
| 1983 | 209,510 ha | +1.1% |
| 1984 | 209,429 ha | -0.0% |
| 1985 | 213,549 ha | +2.0% |
| 1986 | 208,323 ha | -2.4% |
| 1987 | 214,415 ha | +2.9% |
| 1988 | 206,047 ha | -3.9% |
| 1989 | 203,597 ha | -1.2% |
| 1990 | 208,638 ha | +2.5% |
| 1991 | 208,121 ha | -0.2% |
| 1992 | 210,925 ha | +1.3% |
| 1993 | 214,580 ha | +1.7% |
| 1994 | 216,176 ha | +0.7% |
| 1995 | 218,378 ha | +1.0% |
| 1996 | 216,176 ha | -1.0% |
| 1997 | 202,908 ha | -6.1% |
| 1998 | 207,871 ha | +2.4% |
| 1999 | 204,022 ha | -1.9% |
| 2000 | 207,453 ha | +1.7% |
| 2001 | 202,141 ha | -2.6% |
| 2002 | 202,648 ha | +0.3% |
| 2003 | 209,301 ha | +3.3% |
| 2004 | 197,424 ha | -5.7% |
| 2005 | 197,726 ha | +0.2% |
| 2006 | 198,618 ha | +0.5% |
| 2007 | 195,274 ha | -1.7% |
| 2008 | 189,752 ha | -2.8% |
| 2009 | 192,527 ha | +1.5% |
| 2010 | 184,856 ha | -4.0% |
| 2011 | 175,743 ha | -4.9% |
| 2012 | 167,137 ha | -4.9% |
| 2013 | 158,670 ha | -5.1% |
| 2014 | 164,123 ha | +3.4% |
| 2015 | 153,343 ha | -6.6% |
| 2016 | 148,203 ha | -3.4% |
| 2017 | 143,685 ha | -3.0% |
| 2018 | 133,086 ha | -7.4% |
| 2019 | 130,467 ha | -2.0% |
| 2020 | 128,957 ha | -1.2% |
| 2021 | 134,152 ha | +4.0% |
| 2022 | 136,555 ha | +1.8% |
| 2023 | 133,453 ha | -2.3% |
| 2024 | 135,393 ha | +1.5% |
Biggest year-on-year movements
Years where Peaches and nectarines — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +26.0% | 157,830 ha | 198,889 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,475 ha | 156,809 ha | 184,263 ha | 9 |
| 1970s | 164,948 ha | 157,830 ha | 172,374 ha | 10 |
| 1980s | 207,396 ha | 198,889 ha | 214,415 ha | 10 |
| 1990s | 210,780 ha | 202,908 ha | 218,378 ha | 10 |
| 2000s | 199,286 ha | 189,752 ha | 209,301 ha | 10 |
| 2010s | 155,931 ha | 130,467 ha | 184,856 ha | 10 |
| 2020s | 133,702 ha | 128,957 ha | 136,555 ha | 5 |
Countries ranked near Americas
- 3 Iran (Islamic Republic of) 32,139 ha compare
- 3 USSR 108,000 ha compare
- 4 Democratic People's Republic of Korea 24,518 ha compare
- 4 Spain 68,140 ha compare
- 5 Italy 53,010 ha compare
- 6 Bolivia (Plurinational State of) 8,597 ha compare
- 6 Greece 33,740 ha compare
- 7 Mexico 32,876 ha compare
- 7 Syrian Arab Republic 6,586 ha compare
- 8 Republic of Moldova 4,229 ha compare
- 8 Uzbekistan 21,946 ha compare
- 9 Republic of Korea 20,554 ha compare
- 9 Venezuela (Bolivarian Republic of) 3,263 ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Americas?
- Peaches and nectarines — area harvested in Americas was 135,393 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Americas?
- The highest recorded value was 218,378 ha in 1995.
- What is the lowest peaches and nectarines — area harvested recorded in Americas?
- The lowest recorded value was 128,957 ha in 2020.
- How does Americas rank for peaches and nectarines — area harvested?
- Americas ranks 6th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Americas?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.