Peaches and nectarines — Area harvested in Americas
Americas: Peaches and nectarines — Area harvested was 135,393 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Americas stood at 135,393 ha.
That represents a change of up 1.5% on the previous year and down 17.5% over ten years.
Over the whole period, peaches and nectarines — area harvested in Americas peaked at 218,378 ha in 1995 and was at its lowest, 128,957 ha, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,475 ha | 156,809 ha | 184,263 ha | 9 |
| 1970s | 164,948 ha | 157,830 ha | 172,374 ha | 10 |
| 1980s | 207,396 ha | 198,889 ha | 214,415 ha | 10 |
| 1990s | 210,780 ha | 202,908 ha | 218,378 ha | 10 |
| 2000s | 199,286 ha | 189,752 ha | 209,301 ha | 10 |
| 2010s | 155,931 ha | 130,467 ha | 184,856 ha | 10 |
| 2020s | 133,702 ha | 128,957 ha | 136,555 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Americas?
- Peaches and nectarines — area harvested in Americas was 135,393 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Americas?
- The highest recorded value was 218,378 ha in 1995.
- What is the lowest peaches and nectarines — area harvested recorded in Americas?
- The lowest recorded value was 128,957 ha in 2020.
- How does Americas rank for peaches and nectarines — area harvested?
- Americas ranks 3rd out of 10 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Americas?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.