Papayas — Yield in United States of America
United States of America: Papayas — Yield was 19,266 kg/ha in 2024. ▼ Falling
Papayas — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for papayas — yield in United States of America is 19,266 kg/ha, measured in 2024.
Compared with earlier readings it is up 9.0% on the previous year and up 9.2% over ten years.
Over the whole period, papayas — yield in United States of America peaked at 50,118 kg/ha in 1981 and was at its lowest, 14,750 kg/ha, in 2018.
That places United States of America 11th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Papayas — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 29,788 kg/ha | — |
| 1962 | 33,350 kg/ha | +12.0% |
| 1963 | 31,980 kg/ha | -4.1% |
| 1964 | 34,375 kg/ha | +7.5% |
| 1965 | 27,472 kg/ha | -20.1% |
| 1966 | 35,304 kg/ha | +28.5% |
| 1967 | 32,381 kg/ha | -8.3% |
| 1968 | 33,381 kg/ha | +3.1% |
| 1969 | 24,236 kg/ha | -27.4% |
| 1970 | 28,305 kg/ha | +16.8% |
| 1971 | 23,502 kg/ha | -17.0% |
| 1972 | 29,182 kg/ha | +24.2% |
| 1973 | 26,121 kg/ha | -10.5% |
| 1974 | 24,470 kg/ha | -6.3% |
| 1975 | 24,789 kg/ha | +1.3% |
| 1976 | 29,475 kg/ha | +18.9% |
| 1977 | 32,388 kg/ha | +9.9% |
| 1978 | 45,843 kg/ha | +41.5% |
| 1979 | 30,562 kg/ha | -33.3% |
| 1980 | 41,482 kg/ha | +35.7% |
| 1981 | 50,118 kg/ha | +20.8% |
| 1982 | 26,517 kg/ha | -47.1% |
| 1983 | 33,059 kg/ha | +24.7% |
| 1984 | 34,571 kg/ha | +4.6% |
| 1985 | 24,954 kg/ha | -27.8% |
| 1986 | 28,969 kg/ha | +16.1% |
| 1987 | 31,753 kg/ha | +9.6% |
| 1988 | 34,140 kg/ha | +7.5% |
| 1989 | 33,238 kg/ha | -2.6% |
| 1990 | 32,031 kg/ha | -3.6% |
| 1991 | 30,610 kg/ha | -4.4% |
| 1992 | 33,001 kg/ha | +7.8% |
| 1993 | 27,944 kg/ha | -15.3% |
| 1994 | 31,560 kg/ha | +12.9% |
| 1995 | 23,391 kg/ha | -25.9% |
| 1996 | 26,168 kg/ha | +11.9% |
| 1997 | 21,310 kg/ha | -18.6% |
| 1998 | 21,341 kg/ha | +0.1% |
| 1999 | 24,499 kg/ha | +14.8% |
| 2000 | 37,075 kg/ha | +51.3% |
| 2001 | 31,620 kg/ha | -14.7% |
| 2002 | 29,978 kg/ha | -5.2% |
| 2003 | 30,526 kg/ha | +1.8% |
| 2004 | 32,478 kg/ha | +6.4% |
| 2005 | 24,908 kg/ha | -23.3% |
| 2006 | 20,284 kg/ha | -18.6% |
| 2007 | 28,585 kg/ha | +40.9% |
| 2008 | 27,312 kg/ha | -4.5% |
| 2009 | 26,660 kg/ha | -2.4% |
| 2010 | 25,006 kg/ha | -6.2% |
| 2011 | 24,664 kg/ha | -1.4% |
| 2012 | 23,015 kg/ha | -6.7% |
| 2013 | 20,869 kg/ha | -9.3% |
| 2014 | 17,636 kg/ha | -15.5% |
| 2015 | 20,474 kg/ha | +16.1% |
| 2016 | 31,671 kg/ha | +54.7% |
| 2017 | 25,800 kg/ha | -18.5% |
| 2018 | 14,750 kg/ha | -42.8% |
| 2019 | 19,087 kg/ha | +29.4% |
| 2020 | 15,485 kg/ha | -18.9% |
| 2021 | 25,018 kg/ha | +61.6% |
| 2022 | 18,763 kg/ha | -25.0% |
| 2023 | 17,681 kg/ha | -5.8% |
| 2024 | 19,266 kg/ha | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,363 kg/ha | 24,236 kg/ha | 35,304 kg/ha | 9 |
| 1970s | 29,464 kg/ha | 23,502 kg/ha | 45,843 kg/ha | 10 |
| 1980s | 33,880 kg/ha | 24,954 kg/ha | 50,118 kg/ha | 10 |
| 1990s | 27,186 kg/ha | 21,310 kg/ha | 33,001 kg/ha | 10 |
| 2000s | 28,943 kg/ha | 20,284 kg/ha | 37,075 kg/ha | 10 |
| 2010s | 22,297 kg/ha | 14,750 kg/ha | 31,671 kg/ha | 10 |
| 2020s | 19,243 kg/ha | 15,485 kg/ha | 25,018 kg/ha | 5 |
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Frequently asked questions
- What is papayas — yield in United States of America?
- Papayas — yield in United States of America was 19,266 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in United States of America?
- The highest recorded value was 50,118 kg/ha in 1981.
- What is the lowest papayas — yield recorded in United States of America?
- The lowest recorded value was 14,750 kg/ha in 2018.
- How does United States of America rank for papayas — yield?
- United States of America ranks 11th out of 21 groups with data for 2024.
- Is papayas — yield rising or falling in United States of America?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.