Papayas — Yield in South America

South America: Papayas — Yield was 28,355 kg/ha in 2024. ▲ Rising

Latest (2024)
28,355 kg/ha
Change on year
up 1.9%
Rank
10th
of 25 groups
All-time high
37,304 kg/ha
in 2008
All-time low
16,213 kg/ha
in 1975
Years of data
64
1961–2024

Papayas — Yield in South America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in South America stood at 28,355 kg/ha.

The figure is up 1.9% on the previous year and down 13.7% over ten years.

Over the whole period, papayas — yield in South America peaked at 37,304 kg/ha in 2008 and was at its lowest, 16,213 kg/ha, in 1975.

South America ranks 10th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,258 kg/ha 16,992 kg/ha 18,823 kg/ha 9
1970s 16,969 kg/ha 16,213 kg/ha 18,973 kg/ha 10
1980s 26,302 kg/ha 19,566 kg/ha 31,642 kg/ha 10
1990s 25,540 kg/ha 22,034 kg/ha 27,326 kg/ha 10
2000s 33,102 kg/ha 26,439 kg/ha 37,304 kg/ha 10
2010s 31,857 kg/ha 27,380 kg/ha 36,928 kg/ha 10
2020s 28,878 kg/ha 27,826 kg/ha 29,984 kg/ha 5

Countries ranked near South America

  1. 7 Belize 60,828 kg/ha compare
  2. 8 Mexico 55,992 kg/ha compare
  3. 9 Costa Rica 54,003 kg/ha compare
  4. 10 China, Taiwan Province of 48,700 kg/ha compare
  5. 11 Morocco 45,000 kg/ha compare
  6. 12 Brazil 41,520 kg/ha compare
  7. 13 Thailand 39,885 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is papayas — yield in South America?
Papayas — yield in South America was 28,355 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in South America?
The highest recorded value was 37,304 kg/ha in 2008.
What is the lowest papayas — yield recorded in South America?
The lowest recorded value was 16,213 kg/ha in 1975.
How does South America rank for papayas — yield?
South America ranks 10th out of 25 groups with data for 2024.
Is papayas — yield rising or falling in South America?
Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/papayas-yield/south-america/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.