Morocco vs South America: Papayas — Yield
Papayas — Yield over time
- Morocco
- South America
How they compare
Morocco currently reports 45,000 kg/ha against 28,355 kg/ha in South America, a difference of 16,645 kg/ha.
That makes Morocco's figure about 1.6 times South America's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was South America ahead.
Morocco ranks 10th and South America ranks 8th of 63 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and South America in 3.
Head to head by decade
| Decade | Morocco | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,516 kg/ha | 25,453 kg/ha | 17,937 kg/ha | South America |
| 2000s | 9,311 kg/ha | 33,102 kg/ha | 23,791 kg/ha | South America |
| 2010s | 23,287 kg/ha | 31,857 kg/ha | 8,570 kg/ha | South America |
| 2020s | 42,505 kg/ha | 28,878 kg/ha | 13,627 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Morocco or South America?
- Morocco, at 45,000 kg/ha against 28,355 kg/ha in South America as of 2024.
- What is the difference in papayas — yield between Morocco and South America?
- 16,645 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and South America?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and South America rank globally for papayas — yield?
- Morocco ranks 10th and South America ranks 8th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.