Papayas — Yield in Northern America
Northern America: Papayas — Yield was 19,266 kg/ha in 2024. ▼ Falling
Papayas — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Northern America stood at 19,266 kg/ha.
The figure is up 9.0% on the previous year and up 9.2% over ten years.
Over the whole period, papayas — yield in Northern America peaked at 50,118 kg/ha in 1981 and was at its lowest, 14,750 kg/ha, in 2018.
That places Northern America 11th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Papayas — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 29,788 kg/ha | — |
| 1962 | 33,350 kg/ha | +12.0% |
| 1963 | 31,980 kg/ha | -4.1% |
| 1964 | 34,375 kg/ha | +7.5% |
| 1965 | 27,472 kg/ha | -20.1% |
| 1966 | 35,304 kg/ha | +28.5% |
| 1967 | 32,381 kg/ha | -8.3% |
| 1968 | 33,381 kg/ha | +3.1% |
| 1969 | 24,236 kg/ha | -27.4% |
| 1970 | 28,305 kg/ha | +16.8% |
| 1971 | 23,502 kg/ha | -17.0% |
| 1972 | 29,182 kg/ha | +24.2% |
| 1973 | 26,121 kg/ha | -10.5% |
| 1974 | 24,470 kg/ha | -6.3% |
| 1975 | 24,789 kg/ha | +1.3% |
| 1976 | 29,475 kg/ha | +18.9% |
| 1977 | 32,388 kg/ha | +9.9% |
| 1978 | 45,843 kg/ha | +41.5% |
| 1979 | 30,562 kg/ha | -33.3% |
| 1980 | 41,482 kg/ha | +35.7% |
| 1981 | 50,118 kg/ha | +20.8% |
| 1982 | 26,517 kg/ha | -47.1% |
| 1983 | 33,059 kg/ha | +24.7% |
| 1984 | 34,571 kg/ha | +4.6% |
| 1985 | 24,954 kg/ha | -27.8% |
| 1986 | 28,969 kg/ha | +16.1% |
| 1987 | 31,753 kg/ha | +9.6% |
| 1988 | 34,140 kg/ha | +7.5% |
| 1989 | 33,238 kg/ha | -2.6% |
| 1990 | 32,031 kg/ha | -3.6% |
| 1991 | 30,610 kg/ha | -4.4% |
| 1992 | 33,001 kg/ha | +7.8% |
| 1993 | 27,944 kg/ha | -15.3% |
| 1994 | 31,560 kg/ha | +12.9% |
| 1995 | 23,391 kg/ha | -25.9% |
| 1996 | 26,168 kg/ha | +11.9% |
| 1997 | 21,310 kg/ha | -18.6% |
| 1998 | 21,341 kg/ha | +0.1% |
| 1999 | 24,499 kg/ha | +14.8% |
| 2000 | 37,075 kg/ha | +51.3% |
| 2001 | 31,620 kg/ha | -14.7% |
| 2002 | 29,978 kg/ha | -5.2% |
| 2003 | 30,526 kg/ha | +1.8% |
| 2004 | 32,478 kg/ha | +6.4% |
| 2005 | 24,908 kg/ha | -23.3% |
| 2006 | 20,284 kg/ha | -18.6% |
| 2007 | 28,585 kg/ha | +40.9% |
| 2008 | 27,312 kg/ha | -4.5% |
| 2009 | 26,660 kg/ha | -2.4% |
| 2010 | 25,006 kg/ha | -6.2% |
| 2011 | 24,664 kg/ha | -1.4% |
| 2012 | 23,015 kg/ha | -6.7% |
| 2013 | 20,869 kg/ha | -9.3% |
| 2014 | 17,636 kg/ha | -15.5% |
| 2015 | 20,474 kg/ha | +16.1% |
| 2016 | 31,671 kg/ha | +54.7% |
| 2017 | 25,800 kg/ha | -18.5% |
| 2018 | 14,750 kg/ha | -42.8% |
| 2019 | 19,087 kg/ha | +29.4% |
| 2020 | 15,485 kg/ha | -18.9% |
| 2021 | 25,018 kg/ha | +61.6% |
| 2022 | 18,763 kg/ha | -25.0% |
| 2023 | 17,681 kg/ha | -5.8% |
| 2024 | 19,266 kg/ha | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,363 kg/ha | 24,236 kg/ha | 35,304 kg/ha | 9 |
| 1970s | 29,464 kg/ha | 23,502 kg/ha | 45,843 kg/ha | 10 |
| 1980s | 33,880 kg/ha | 24,954 kg/ha | 50,118 kg/ha | 10 |
| 1990s | 27,186 kg/ha | 21,310 kg/ha | 33,001 kg/ha | 10 |
| 2000s | 28,943 kg/ha | 20,284 kg/ha | 37,075 kg/ha | 10 |
| 2010s | 22,297 kg/ha | 14,750 kg/ha | 31,671 kg/ha | 10 |
| 2020s | 19,243 kg/ha | 15,485 kg/ha | 25,018 kg/ha | 5 |
Countries ranked near Northern America
- 8 Costa Rica 54,003 kg/ha compare
- 9 China, Taiwan Province of 48,700 kg/ha compare
- 9 Melanesia 15,000 kg/ha compare
- 10 Morocco 45,000 kg/ha compare
- 10 Viet Nam 14,093 kg/ha compare
- 11 Brazil 41,520 kg/ha compare
- 11 Polynesia 11,247 kg/ha compare
- 12 Iran (Islamic Republic of) 10,550 kg/ha compare
- 12 Thailand 39,885 kg/ha compare
- 13 India 35,523 kg/ha compare
- 13 Lao People's Democratic Republic 9,206 kg/ha compare
- 14 Bolivia (Plurinational State of) 7,680 kg/ha compare
- 14 Saudi Arabia 34,043 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Northern America?
- Papayas — yield in Northern America was 19,266 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Northern America?
- The highest recorded value was 50,118 kg/ha in 1981.
- What is the lowest papayas — yield recorded in Northern America?
- The lowest recorded value was 14,750 kg/ha in 2018.
- How does Northern America rank for papayas — yield?
- Northern America ranks 11th out of 21 groups with data for 2024.
- Is papayas — yield rising or falling in Northern America?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.