Brazil vs Northern America: Papayas — Yield
Papayas — Yield over time
- Brazil
- Northern America
How they compare
Brazil currently reports 41,520 kg/ha against 19,266 kg/ha in Northern America, a difference of 22,254 kg/ha.
That makes Brazil's figure about 2.2 times Northern America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern America ahead.
Brazil ranks 11th and Northern America ranks 11th of 64 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Northern America in 3.
Head to head by decade
| Decade | Brazil | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,802 kg/ha | 31,363 kg/ha | 18,561 kg/ha | Northern America |
| 1970s | 14,240 kg/ha | 29,464 kg/ha | 15,224 kg/ha | Northern America |
| 1980s | 33,410 kg/ha | 33,880 kg/ha | 470.1 kg/ha | Northern America |
| 1990s | 33,652 kg/ha | 27,186 kg/ha | 6,467 kg/ha | Brazil |
| 2000s | 47,323 kg/ha | 28,943 kg/ha | 18,381 kg/ha | Brazil |
| 2010s | 46,026 kg/ha | 22,297 kg/ha | 23,729 kg/ha | Brazil |
| 2020s | 43,005 kg/ha | 19,243 kg/ha | 23,762 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Brazil or Northern America?
- Brazil, at 41,520 kg/ha against 19,266 kg/ha in Northern America as of 2024.
- What is the difference in papayas — yield between Brazil and Northern America?
- 22,254 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Northern America rank globally for papayas — yield?
- Brazil ranks 11th and Northern America ranks 11th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.