Bangladesh vs Jamaica: Papayas — Yield
Papayas — Yield over time
- Bangladesh
- Jamaica
How they compare
Jamaica currently reports 20,781 kg/ha against 20,427 kg/ha in Bangladesh, a difference of 354 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 23rd and Jamaica ranks 22nd of 63 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Bangladesh | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,105 kg/ha | 4,732 kg/ha | 4,373 kg/ha | Bangladesh |
| 1970s | 7,929 kg/ha | 9,442 kg/ha | 1,513 kg/ha | Jamaica |
| 1980s | 8,262 kg/ha | 11,983 kg/ha | 3,721 kg/ha | Jamaica |
| 1990s | 7,298 kg/ha | 20,559 kg/ha | 13,261 kg/ha | Jamaica |
| 2000s | 6,650 kg/ha | 22,698 kg/ha | 16,048 kg/ha | Jamaica |
| 2010s | 5,467 kg/ha | 20,962 kg/ha | 15,494 kg/ha | Jamaica |
| 2020s | 14,469 kg/ha | 21,488 kg/ha | 7,019 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Bangladesh or Jamaica?
- Jamaica, at 20,781 kg/ha against 20,427 kg/ha in Bangladesh as of 2024.
- What is the difference in papayas — yield between Bangladesh and Jamaica?
- 354 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Bangladesh and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Jamaica rank globally for papayas — yield?
- Bangladesh ranks 23rd and Jamaica ranks 22nd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.