Papayas — Yield in Cook Islands

Cook Islands: Papayas — Yield was 8,340 kg/ha in 2024. ▼ Falling

Latest (2024)
8,340 kg/ha
Change on year
down 0.1%
World rank
57th
of 64 countries
All-time high
40,000 kg/ha
in 1997
All-time low
8,067 kg/ha
in 2015
Years of data
64
1961–2024

Papayas — Yield in Cook Islands, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Cook Islands is 8,340 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 11.9% over ten years.

Over the whole period, papayas — yield in Cook Islands peaked at 40,000 kg/ha in 1997 and was at its lowest, 8,067 kg/ha, in 2015.

That places Cook Islands 57th out of 64 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Papayas — Yield in Cook Islands, year by year

Annual values for Papayas — Yield in Cook Islands, 1961 to 2024.
Year kg/ha Change
1961 20,000 kg/ha —
1962 20,000 kg/ha +0.0%
1963 20,000 kg/ha +0.0%
1964 20,000 kg/ha +0.0%
1965 20,000 kg/ha +0.0%
1966 20,000 kg/ha +0.0%
1967 20,000 kg/ha +0.0%
1968 20,000 kg/ha +0.0%
1969 15,000 kg/ha -25.0%
1970 15,000 kg/ha +0.0%
1971 20,000 kg/ha +33.3%
1972 20,000 kg/ha +0.0%
1973 20,000 kg/ha +0.0%
1974 16,667 kg/ha -16.7%
1975 20,000 kg/ha +20.0%
1976 20,000 kg/ha +0.0%
1977 20,000 kg/ha +0.0%
1978 20,000 kg/ha +0.0%
1979 20,000 kg/ha +0.0%
1980 20,000 kg/ha +0.0%
1981 20,000 kg/ha +0.0%
1982 20,454 kg/ha +2.3%
1983 20,000 kg/ha -2.2%
1984 22,222 kg/ha +11.1%
1985 18,518 kg/ha -16.7%
1986 22,222 kg/ha +20.0%
1987 14,815 kg/ha -33.3%
1988 36,852 kg/ha +148.8%
1989 36,000 kg/ha -2.3%
1990 27,273 kg/ha -24.2%
1991 35,571 kg/ha +30.4%
1992 19,000 kg/ha -46.6%
1993 30,000 kg/ha +57.9%
1994 26,667 kg/ha -11.1%
1995 26,670 kg/ha +0.0%
1996 27,534 kg/ha +3.2%
1997 40,000 kg/ha +45.3%
1998 27,779 kg/ha -30.6%
1999 24,234 kg/ha -12.8%
2000 23,666 kg/ha -2.3%
2001 21,301 kg/ha -10.0%
2002 20,165 kg/ha -5.3%
2003 17,500 kg/ha -13.2%
2004 14,444 kg/ha -17.5%
2005 15,937 kg/ha +10.3%
2006 15,555 kg/ha -2.4%
2007 14,546 kg/ha -6.5%
2008 13,835 kg/ha -4.9%
2009 12,878 kg/ha -6.9%
2010 10,727 kg/ha -16.7%
2011 10,179 kg/ha -5.1%
2012 10,000 kg/ha -1.8%
2013 9,167 kg/ha -8.3%
2014 9,462 kg/ha +3.2%
2015 8,067 kg/ha -14.7%
2016 8,864 kg/ha +9.9%
2017 8,484 kg/ha -4.3%
2018 8,461 kg/ha -0.3%
2019 8,211 kg/ha -3.0%
2020 8,385 kg/ha +2.1%
2021 8,353 kg/ha -0.4%
2022 8,316 kg/ha -0.4%
2023 8,352 kg/ha +0.4%
2024 8,340 kg/ha -0.1%

Biggest year-on-year movements

Years where Papayas — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +148.8% 14,815 kg/ha 36,852 kg/ha
1993 +57.9% 19,000 kg/ha 30,000 kg/ha
1992 -46.6% 35,571 kg/ha 19,000 kg/ha
1997 +45.3% 27,534 kg/ha 40,000 kg/ha
1971 +33.3% 15,000 kg/ha 20,000 kg/ha
1987 -33.3% 22,222 kg/ha 14,815 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,444 kg/ha 15,000 kg/ha 20,000 kg/ha 9
1970s 19,167 kg/ha 15,000 kg/ha 20,000 kg/ha 10
1980s 23,108 kg/ha 14,815 kg/ha 36,852 kg/ha 10
1990s 28,473 kg/ha 19,000 kg/ha 40,000 kg/ha 10
2000s 16,983 kg/ha 12,878 kg/ha 23,666 kg/ha 10
2010s 9,162 kg/ha 8,067 kg/ha 10,727 kg/ha 10
2020s 8,349 kg/ha 8,316 kg/ha 8,385 kg/ha 5

Countries ranked near Cook Islands

  1. 54 Rwanda 9,160 kg/ha compare
  2. 55 South Africa 9,111 kg/ha compare
  3. 56 Israel 8,929 kg/ha compare
  4. 58 Pakistan 7,644 kg/ha compare
  5. 59 Maldives 5,362 kg/ha compare
  6. 60 French Guiana 5,117 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is papayas — yield in Cook Islands?
Papayas — yield in Cook Islands was 8,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Cook Islands?
The highest recorded value was 40,000 kg/ha in 1997.
What is the lowest papayas — yield recorded in Cook Islands?
The lowest recorded value was 8,067 kg/ha in 2015.
How does Cook Islands rank for papayas — yield?
Cook Islands ranks 57th out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Cook Islands?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/cook-islands/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.