Papayas — Yield in Cook Islands
Cook Islands: Papayas — Yield was 8,340 kg/ha in 2024. ▼ Falling
Papayas — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for papayas — yield in Cook Islands is 8,340 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 11.9% over ten years.
Over the whole period, papayas — yield in Cook Islands peaked at 40,000 kg/ha in 1997 and was at its lowest, 8,067 kg/ha, in 2015.
That places Cook Islands 65th out of 74 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,444 kg/ha | 15,000 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 19,167 kg/ha | 15,000 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 23,108 kg/ha | 14,815 kg/ha | 36,852 kg/ha | 10 |
| 1990s | 28,473 kg/ha | 19,000 kg/ha | 40,000 kg/ha | 10 |
| 2000s | 16,983 kg/ha | 12,878 kg/ha | 23,666 kg/ha | 10 |
| 2010s | 9,162 kg/ha | 8,067 kg/ha | 10,727 kg/ha | 10 |
| 2020s | 8,349 kg/ha | 8,316 kg/ha | 8,385 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
Frequently asked questions
- What is papayas — yield in Cook Islands?
- Papayas — yield in Cook Islands was 8,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Cook Islands?
- The highest recorded value was 40,000 kg/ha in 1997.
- What is the lowest papayas — yield recorded in Cook Islands?
- The lowest recorded value was 8,067 kg/ha in 2015.
- How does Cook Islands rank for papayas — yield?
- Cook Islands ranks 65th out of 74 countries with data for 2024.
- Is papayas — yield rising or falling in Cook Islands?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.