Papayas — Yield in Rwanda

Rwanda: Papayas — Yield was 9,160 kg/ha in 2024. ▼ Falling

Latest (2024)
9,160 kg/ha
Change on year
down 1.4%
World rank
54th
of 64 countries
All-time high
48,135 kg/ha
in 2021
All-time low
3,304 kg/ha
in 2017
Years of data
25
2000–2024

Papayas — Yield in Rwanda, 2000–2024

010.0k20.0k30.0k40.0k50.0k2000201220242000: 33.3k kg/ha2001: 33.3k kg/ha2002: 33.3k kg/ha2003: 33.3k kg/ha2004: 33.3k kg/ha2005: 34.5k kg/ha2006: 34.3k kg/ha2007: 35.0k kg/ha2008: 34.3k kg/ha2009: 23.3k kg/ha2010: 23.9k kg/ha2011: 22.9k kg/ha2012: 23.1k kg/ha2013: 21.6k kg/ha2014: 19.4k kg/ha2015: 17.7k kg/ha2016: 16.9k kg/ha2017: 3.3k kg/ha2018: 9.9k kg/ha2019: 12.9k kg/ha2020: 21.2k kg/ha2021: 48.1k kg/ha2022: 27.3k kg/ha2023: 9.3k kg/ha2024: 9.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Rwanda stood at 9,160 kg/ha.

Compared with earlier readings it is down 1.4% on the previous year and down 52.9% over ten years.

Over the whole period, papayas — yield in Rwanda peaked at 48,135 kg/ha in 2021 and was at its lowest, 3,304 kg/ha, in 2017.

Rwanda ranks 54th of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Papayas — Yield in Rwanda, year by year

Annual values for Papayas — Yield in Rwanda, 2000 to 2024.
Year kg/ha Change
2000 33,333 kg/ha —
2001 33,333 kg/ha +0.0%
2002 33,333 kg/ha +0.0%
2003 33,333 kg/ha +0.0%
2004 33,333 kg/ha +0.0%
2005 34,483 kg/ha +3.4%
2006 34,286 kg/ha -0.6%
2007 35,000 kg/ha +2.1%
2008 34,318 kg/ha -1.9%
2009 23,312 kg/ha -32.1%
2010 23,903 kg/ha +2.5%
2011 22,919 kg/ha -4.1%
2012 23,077 kg/ha +0.7%
2013 21,580 kg/ha -6.5%
2014 19,433 kg/ha -9.9%
2015 17,744 kg/ha -8.7%
2016 16,950 kg/ha -4.5%
2017 3,304 kg/ha -80.5%
2018 9,931 kg/ha +200.5%
2019 12,912 kg/ha +30.0%
2020 21,233 kg/ha +64.4%
2021 48,135 kg/ha +126.7%
2022 27,334 kg/ha -43.2%
2023 9,289 kg/ha -66.0%
2024 9,160 kg/ha -1.4%

Rwanda compared with similar countries

  • Rwanda's 9,160 kg/ha is below the median for low income countries, which is 11,456 kg/ha, 80% of the median. (7 countries reporting)
  • Rwanda's 9,160 kg/ha is below the median for Sub-Saharan Africa, which is 10,009 kg/ha, 92% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Papayas — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +200.5% 3,304 kg/ha 9,931 kg/ha
2021 +126.7% 21,233 kg/ha 48,135 kg/ha
2017 -80.5% 16,950 kg/ha 3,304 kg/ha
2023 -66.0% 27,334 kg/ha 9,289 kg/ha
2020 +64.4% 12,912 kg/ha 21,233 kg/ha
2022 -43.2% 48,135 kg/ha 27,334 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 32,807 kg/ha 23,312 kg/ha 35,000 kg/ha 10
2010s 17,175 kg/ha 3,304 kg/ha 23,903 kg/ha 10
2020s 23,030 kg/ha 9,160 kg/ha 48,135 kg/ha 5

Countries ranked near Rwanda

  1. 51 Mozambique 10,009 kg/ha compare
  2. 52 Guinea-Bissau 9,359 kg/ha compare
  3. 53 Nigeria 9,296 kg/ha compare
  4. 55 South Africa 9,111 kg/ha compare
  5. 56 Israel 8,929 kg/ha compare
  6. 57 Cook Islands 8,340 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is papayas — yield in Rwanda?
Papayas — yield in Rwanda was 9,160 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Rwanda?
The highest recorded value was 48,135 kg/ha in 2021.
What is the lowest papayas — yield recorded in Rwanda?
The lowest recorded value was 3,304 kg/ha in 2017.
How does Rwanda rank for papayas — yield?
Rwanda ranks 54th out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Rwanda?
Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/rwanda/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.