Cook Islands vs South Africa: Papayas — Yield
Papayas — Yield over time
- Cook Islands
- South Africa
How they compare
South Africa currently reports 9,111 kg/ha against 8,340 kg/ha in Cook Islands, a difference of 771 kg/ha.
That makes South Africa's figure about 1.1 times Cook Islands's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 57th and South Africa ranks 55th of 64 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Cook Islands | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,444 kg/ha | 8,423 kg/ha | 11,022 kg/ha | Cook Islands |
| 1970s | 19,167 kg/ha | 8,739 kg/ha | 10,427 kg/ha | Cook Islands |
| 1980s | 23,108 kg/ha | 9,381 kg/ha | 13,728 kg/ha | Cook Islands |
| 1990s | 28,473 kg/ha | 9,558 kg/ha | 18,915 kg/ha | Cook Islands |
| 2000s | 16,983 kg/ha | 9,322 kg/ha | 7,661 kg/ha | Cook Islands |
| 2010s | 9,162 kg/ha | 9,013 kg/ha | 148.66 kg/ha | Cook Islands |
| 2020s | 8,349 kg/ha | 9,136 kg/ha | 786.86 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Cook Islands or South Africa?
- South Africa, at 9,111 kg/ha against 8,340 kg/ha in Cook Islands as of 2024.
- What is the difference in papayas — yield between Cook Islands and South Africa?
- 771 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Cook Islands and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and South Africa rank globally for papayas — yield?
- Cook Islands ranks 57th and South Africa ranks 55th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.