Cook Islands vs Rwanda: Papayas — Yield
Papayas — Yield over time
- Cook Islands
- Rwanda
How they compare
Rwanda currently reports 9,160 kg/ha against 8,340 kg/ha in Cook Islands, a difference of 820 kg/ha.
That makes Rwanda's figure about 1.1 times Cook Islands's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Rwanda ahead.
Cook Islands ranks 65th and Rwanda ranks 63rd of 74 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,983 kg/ha | 32,807 kg/ha | 15,824 kg/ha | Rwanda |
| 2010s | 9,162 kg/ha | 17,175 kg/ha | 8,013 kg/ha | Rwanda |
| 2020s | 8,349 kg/ha | 23,030 kg/ha | 14,681 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Cook Islands or Rwanda?
- Rwanda, at 9,160 kg/ha against 8,340 kg/ha in Cook Islands as of 2024.
- What is the difference in papayas — yield between Cook Islands and Rwanda?
- 820 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Cook Islands and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Cook Islands and Rwanda rank globally for papayas — yield?
- Cook Islands ranks 65th and Rwanda ranks 63rd of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.