Papayas — Yield in Americas
Americas: Papayas — Yield was 47,439 kg/ha in 2024. ▲ Rising
Papayas — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Americas stood at 47,439 kg/ha. That is the highest value across all 64 years on record.
The figure is up 6.7% on the previous year and up 11.6% over ten years.
Over the whole period, papayas — yield in Americas peaked at 47,439 kg/ha in 2024 and was at its lowest, 16,876 kg/ha, in 1974.
Americas ranks 4th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,754 kg/ha | — |
| 1962 | 17,996 kg/ha | +1.4% |
| 1963 | 18,327 kg/ha | +1.8% |
| 1964 | 18,489 kg/ha | +0.9% |
| 1965 | 19,234 kg/ha | +4.0% |
| 1966 | 19,713 kg/ha | +2.5% |
| 1967 | 19,157 kg/ha | -2.8% |
| 1968 | 19,612 kg/ha | +2.4% |
| 1969 | 17,663 kg/ha | -9.9% |
| 1970 | 17,719 kg/ha | +0.3% |
| 1971 | 17,859 kg/ha | +0.8% |
| 1972 | 17,662 kg/ha | -1.1% |
| 1973 | 18,021 kg/ha | +2.0% |
| 1974 | 16,876 kg/ha | -6.4% |
| 1975 | 18,204 kg/ha | +7.9% |
| 1976 | 18,160 kg/ha | -0.2% |
| 1977 | 19,897 kg/ha | +9.6% |
| 1978 | 20,824 kg/ha | +4.7% |
| 1979 | 18,777 kg/ha | -9.8% |
| 1980 | 20,105 kg/ha | +7.1% |
| 1981 | 21,276 kg/ha | +5.8% |
| 1982 | 21,288 kg/ha | +0.1% |
| 1983 | 23,492 kg/ha | +10.4% |
| 1984 | 30,016 kg/ha | +27.8% |
| 1985 | 28,295 kg/ha | -5.7% |
| 1986 | 29,695 kg/ha | +4.9% |
| 1987 | 25,798 kg/ha | -13.1% |
| 1988 | 27,002 kg/ha | +4.7% |
| 1989 | 23,452 kg/ha | -13.1% |
| 1990 | 25,342 kg/ha | +8.1% |
| 1991 | 26,580 kg/ha | +4.9% |
| 1992 | 27,148 kg/ha | +2.1% |
| 1993 | 26,558 kg/ha | -2.2% |
| 1994 | 27,128 kg/ha | +2.1% |
| 1995 | 26,723 kg/ha | -1.5% |
| 1996 | 24,264 kg/ha | -9.2% |
| 1997 | 27,063 kg/ha | +11.5% |
| 1998 | 27,206 kg/ha | +0.5% |
| 1999 | 28,525 kg/ha | +4.8% |
| 2000 | 30,689 kg/ha | +7.6% |
| 2001 | 35,234 kg/ha | +14.8% |
| 2002 | 36,422 kg/ha | +3.4% |
| 2003 | 35,784 kg/ha | -1.8% |
| 2004 | 35,446 kg/ha | -0.9% |
| 2005 | 36,453 kg/ha | +2.8% |
| 2006 | 40,433 kg/ha | +10.9% |
| 2007 | 41,833 kg/ha | +3.5% |
| 2008 | 39,986 kg/ha | -4.4% |
| 2009 | 42,038 kg/ha | +5.1% |
| 2010 | 40,243 kg/ha | -4.3% |
| 2011 | 41,342 kg/ha | +2.7% |
| 2012 | 41,174 kg/ha | -0.4% |
| 2013 | 41,216 kg/ha | +0.1% |
| 2014 | 42,523 kg/ha | +3.2% |
| 2015 | 44,013 kg/ha | +3.5% |
| 2016 | 38,258 kg/ha | -13.1% |
| 2017 | 39,302 kg/ha | +2.7% |
| 2018 | 40,764 kg/ha | +3.7% |
| 2019 | 40,566 kg/ha | -0.5% |
| 2020 | 41,608 kg/ha | +2.6% |
| 2021 | 43,047 kg/ha | +3.5% |
| 2022 | 43,182 kg/ha | +0.3% |
| 2023 | 44,452 kg/ha | +2.9% |
| 2024 | 47,439 kg/ha | +6.7% |
Biggest year-on-year movements
Years where Papayas — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +27.8% | 23,492 kg/ha | 30,016 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,661 kg/ha | 17,663 kg/ha | 19,713 kg/ha | 9 |
| 1970s | 18,400 kg/ha | 16,876 kg/ha | 20,824 kg/ha | 10 |
| 1980s | 25,042 kg/ha | 20,105 kg/ha | 30,016 kg/ha | 10 |
| 1990s | 26,654 kg/ha | 24,264 kg/ha | 28,525 kg/ha | 10 |
| 2000s | 37,432 kg/ha | 30,689 kg/ha | 42,038 kg/ha | 10 |
| 2010s | 40,940 kg/ha | 38,258 kg/ha | 44,013 kg/ha | 10 |
| 2020s | 43,945 kg/ha | 41,608 kg/ha | 47,439 kg/ha | 5 |
Countries ranked near Americas
- 1 Guyana 353,918 kg/ha compare
- 1 Caribbean 105,400 kg/ha compare
- 2 Dominican Republic 136,529 kg/ha compare
- 3 Indonesia 99,741 kg/ha compare
- 3 Micronesia 25,730 kg/ha compare
- 4 China, mainland 69,031 kg/ha compare
- 4 Timor-Leste 23,382 kg/ha compare
- 5 China 64,425 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 18,871 kg/ha compare
- 6 Belize 60,828 kg/ha compare
- 6 Democratic Republic of the Congo 16,958 kg/ha compare
- 7 Mexico 55,992 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Americas?
- Papayas — yield in Americas was 47,439 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Americas?
- The highest recorded value was 47,439 kg/ha in 2024.
- What is the lowest papayas — yield recorded in Americas?
- The lowest recorded value was 16,876 kg/ha in 1974.
- How does Americas rank for papayas — yield?
- Americas ranks 4th out of 21 groups with data for 2024.
- Is papayas — yield rising or falling in Americas?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.