Americas vs Caribbean: Papayas — Yield
Papayas — Yield over time
- Americas
- Caribbean
How they compare
Caribbean currently reports 105,400 kg/ha against 47,439 kg/ha in Americas, a difference of 57,961 kg/ha.
That makes Caribbean's figure about 2.2 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 4th and Caribbean ranks 3rd of 25 groups.
Across the 7 decades both report, Americas averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Americas | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,661 kg/ha | 13,632 kg/ha | 5,029 kg/ha | Americas |
| 1970s | 18,400 kg/ha | 12,129 kg/ha | 6,271 kg/ha | Americas |
| 1980s | 25,042 kg/ha | 10,105 kg/ha | 14,937 kg/ha | Americas |
| 1990s | 26,654 kg/ha | 28,775 kg/ha | 2,121 kg/ha | Caribbean |
| 2000s | 37,432 kg/ha | 60,459 kg/ha | 23,027 kg/ha | Caribbean |
| 2010s | 40,940 kg/ha | 69,297 kg/ha | 28,357 kg/ha | Caribbean |
| 2020s | 43,945 kg/ha | 85,121 kg/ha | 41,176 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Americas or Caribbean?
- Caribbean, at 105,400 kg/ha against 47,439 kg/ha in Americas as of 2024.
- What is the difference in papayas — yield between Americas and Caribbean?
- 57,961 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Americas and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Caribbean rank globally for papayas — yield?
- Americas ranks 4th and Caribbean ranks 3rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.