Papayas — Yield in Dominican Republic
Dominican Republic: Papayas — Yield was 136,529 kg/ha in 2024. ◆ Volatile
Papayas — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Dominican Republic stood at 136,529 kg/ha.
Compared with earlier readings it is down 0.5% on the previous year and down 48.2% over ten years.
Over the whole period, papayas — yield in Dominican Republic peaked at 294,296 kg/ha in 2001 and was at its lowest, 8,003 kg/ha, in 1961.
That places Dominican Republic 2nd out of 64 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,003 kg/ha | — |
| 1962 | 8,072 kg/ha | +0.9% |
| 1963 | 8,300 kg/ha | +2.8% |
| 1964 | 8,552 kg/ha | +3.0% |
| 1965 | 8,171 kg/ha | -4.5% |
| 1966 | 8,424 kg/ha | +3.1% |
| 1967 | 8,318 kg/ha | -1.3% |
| 1968 | 8,343 kg/ha | +0.3% |
| 1969 | 8,482 kg/ha | +1.7% |
| 1970 | 8,686 kg/ha | +2.4% |
| 1971 | 8,872 kg/ha | +2.1% |
| 1972 | 8,972 kg/ha | +1.1% |
| 1973 | 8,891 kg/ha | -0.9% |
| 1974 | 8,889 kg/ha | -0.0% |
| 1975 | 9,011 kg/ha | +1.4% |
| 1976 | 9,231 kg/ha | +2.4% |
| 1977 | 9,341 kg/ha | +1.2% |
| 1978 | 9,167 kg/ha | -1.9% |
| 1979 | 9,271 kg/ha | +1.1% |
| 1980 | 9,242 kg/ha | -0.3% |
| 1981 | 9,659 kg/ha | +4.5% |
| 1982 | 9,565 kg/ha | -1.0% |
| 1983 | 9,674 kg/ha | +1.1% |
| 1984 | 9,702 kg/ha | +0.3% |
| 1985 | 9,633 kg/ha | -0.7% |
| 1986 | 9,708 kg/ha | +0.8% |
| 1987 | 9,936 kg/ha | +2.3% |
| 1988 | 10,225 kg/ha | +2.9% |
| 1989 | 10,000 kg/ha | -2.2% |
| 1990 | 25,000 kg/ha | +150.0% |
| 1991 | 56,345 kg/ha | +125.4% |
| 1992 | 48,419 kg/ha | -14.1% |
| 1993 | 42,840 kg/ha | -11.5% |
| 1994 | 45,486 kg/ha | +6.2% |
| 1995 | 36,953 kg/ha | -18.8% |
| 1996 | 37,675 kg/ha | +2.0% |
| 1997 | 117,495 kg/ha | +211.9% |
| 1998 | 92,955 kg/ha | -20.9% |
| 1999 | 76,469 kg/ha | -17.7% |
| 2000 | 159,514 kg/ha | +108.6% |
| 2001 | 294,296 kg/ha | +84.5% |
| 2002 | 169,419 kg/ha | -42.4% |
| 2003 | 210,771 kg/ha | +24.4% |
| 2004 | 158,135 kg/ha | -25.0% |
| 2005 | 240,840 kg/ha | +52.3% |
| 2006 | 223,004 kg/ha | -7.4% |
| 2007 | 246,143 kg/ha | +10.4% |
| 2008 | 178,823 kg/ha | -27.3% |
| 2009 | 279,943 kg/ha | +56.5% |
| 2010 | 218,424 kg/ha | -22.0% |
| 2011 | 204,694 kg/ha | -6.3% |
| 2012 | 209,809 kg/ha | +2.5% |
| 2013 | 215,188 kg/ha | +2.6% |
| 2014 | 263,373 kg/ha | +22.4% |
| 2015 | 280,810 kg/ha | +6.6% |
| 2016 | 95,954 kg/ha | -65.8% |
| 2017 | 96,891 kg/ha | +1.0% |
| 2018 | 99,596 kg/ha | +2.8% |
| 2019 | 101,575 kg/ha | +2.0% |
| 2020 | 119,315 kg/ha | +17.5% |
| 2021 | 120,330 kg/ha | +0.9% |
| 2022 | 127,886 kg/ha | +6.3% |
| 2023 | 137,156 kg/ha | +7.2% |
| 2024 | 136,529 kg/ha | -0.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 136,529 kg/ha is above the median for upper middle income countries, which is 21,345 kg/ha, 6.4× the median. (24 countries reporting)
- Dominican Republic's 136,529 kg/ha is above the median for Latin America & Caribbean, which is 20,560 kg/ha, 6.6× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Papayas — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +211.9% | 37,675 kg/ha | 117,495 kg/ha |
| 1990 | +150.0% | 10,000 kg/ha | 25,000 kg/ha |
| 1991 | +125.4% | 25,000 kg/ha | 56,345 kg/ha |
| 2000 | +108.6% | 76,469 kg/ha | 159,514 kg/ha |
| 2001 | +84.5% | 159,514 kg/ha | 294,296 kg/ha |
| 2016 | -65.8% | 280,810 kg/ha | 95,954 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,296 kg/ha | 8,003 kg/ha | 8,552 kg/ha | 9 |
| 1970s | 9,033 kg/ha | 8,686 kg/ha | 9,341 kg/ha | 10 |
| 1980s | 9,734 kg/ha | 9,242 kg/ha | 10,225 kg/ha | 10 |
| 1990s | 57,964 kg/ha | 25,000 kg/ha | 117,495 kg/ha | 10 |
| 2000s | 216,089 kg/ha | 158,135 kg/ha | 294,296 kg/ha | 10 |
| 2010s | 178,631 kg/ha | 95,954 kg/ha | 280,810 kg/ha | 10 |
| 2020s | 128,243 kg/ha | 119,315 kg/ha | 137,156 kg/ha | 5 |
Countries ranked near Dominican Republic
- 1 Guyana 353,918 kg/ha compare
- 1 Caribbean 105,400 kg/ha compare
- 3 Indonesia 99,741 kg/ha compare
- 3 Micronesia 25,730 kg/ha compare
- 4 China, mainland 69,031 kg/ha compare
- 4 Timor-Leste 23,382 kg/ha compare
- 5 China 64,425 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 18,871 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is papayas — yield in Dominican Republic?
- Papayas — yield in Dominican Republic was 136,529 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Dominican Republic?
- The highest recorded value was 294,296 kg/ha in 2001.
- What is the lowest papayas — yield recorded in Dominican Republic?
- The lowest recorded value was 8,003 kg/ha in 1961.
- How does Dominican Republic rank for papayas — yield?
- Dominican Republic ranks 2nd out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.