Papayas — Yield in Dominican Republic

Dominican Republic: Papayas — Yield was 136,529 kg/ha in 2024. ◆ Volatile

Latest (2024)
136,529 kg/ha
Change on year
down 0.5%
World rank
2nd
of 74 countries
All-time high
294,296 kg/ha
in 2001
All-time low
8,003 kg/ha
in 1961
Years of data
64
1961–2024

Papayas — Yield in Dominican Republic, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Dominican Republic stood at 136,529 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and down 48.2% over ten years.

Over the whole period, papayas — yield in Dominican Republic peaked at 294,296 kg/ha in 2001 and was at its lowest, 8,003 kg/ha, in 1961.

That places Dominican Republic 2nd out of 74 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,296 kg/ha 8,003 kg/ha 8,552 kg/ha 9
1970s 9,033 kg/ha 8,686 kg/ha 9,341 kg/ha 10
1980s 9,734 kg/ha 9,242 kg/ha 10,225 kg/ha 10
1990s 57,964 kg/ha 25,000 kg/ha 117,495 kg/ha 10
2000s 216,089 kg/ha 158,135 kg/ha 294,296 kg/ha 10
2010s 178,631 kg/ha 95,954 kg/ha 280,810 kg/ha 10
2020s 128,243 kg/ha 119,315 kg/ha 137,156 kg/ha 5

Countries ranked near Dominican Republic

  1. 1 Guyana 353,918 kg/ha compare
  2. 3 Caribbean 105,400 kg/ha compare
  3. 4 Indonesia 99,741 kg/ha compare
  4. 5 China, mainland 69,031 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is papayas — yield in Dominican Republic?
Papayas — yield in Dominican Republic was 136,529 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Dominican Republic?
The highest recorded value was 294,296 kg/ha in 2001.
What is the lowest papayas — yield recorded in Dominican Republic?
The lowest recorded value was 8,003 kg/ha in 1961.
How does Dominican Republic rank for papayas — yield?
Dominican Republic ranks 2nd out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Dominican Republic?
Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.