Papayas — Yield in Caribbean
Caribbean: Papayas — Yield was 105,400 kg/ha in 2024. ◆ Volatile
Papayas — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for papayas — yield in Caribbean is 105,400 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 11.7% on the previous year and up 33.7% over ten years.
Over the whole period, papayas — yield in Caribbean peaked at 105,400 kg/ha in 2024 and was at its lowest, 7,604 kg/ha, in 1979.
Caribbean ranks 1st of 21 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,506 kg/ha | — |
| 1962 | 11,828 kg/ha | +2.8% |
| 1963 | 12,377 kg/ha | +4.6% |
| 1964 | 11,395 kg/ha | -7.9% |
| 1965 | 12,678 kg/ha | +11.3% |
| 1966 | 17,801 kg/ha | +40.4% |
| 1967 | 15,298 kg/ha | -14.1% |
| 1968 | 18,795 kg/ha | +22.9% |
| 1969 | 11,007 kg/ha | -41.4% |
| 1970 | 7,636 kg/ha | -30.6% |
| 1971 | 9,270 kg/ha | +21.4% |
| 1972 | 14,495 kg/ha | +56.4% |
| 1973 | 13,721 kg/ha | -5.3% |
| 1974 | 16,449 kg/ha | +19.9% |
| 1975 | 8,528 kg/ha | -48.2% |
| 1976 | 10,716 kg/ha | +25.7% |
| 1977 | 17,452 kg/ha | +62.9% |
| 1978 | 15,414 kg/ha | -11.7% |
| 1979 | 7,604 kg/ha | -50.7% |
| 1980 | 11,944 kg/ha | +57.1% |
| 1981 | 9,361 kg/ha | -21.6% |
| 1982 | 8,971 kg/ha | -4.2% |
| 1983 | 11,914 kg/ha | +32.8% |
| 1984 | 10,283 kg/ha | -13.7% |
| 1985 | 9,873 kg/ha | -4.0% |
| 1986 | 9,109 kg/ha | -7.7% |
| 1987 | 10,697 kg/ha | +17.4% |
| 1988 | 11,205 kg/ha | +4.7% |
| 1989 | 7,693 kg/ha | -31.3% |
| 1990 | 19,444 kg/ha | +152.8% |
| 1991 | 33,203 kg/ha | +70.8% |
| 1992 | 25,608 kg/ha | -22.9% |
| 1993 | 27,319 kg/ha | +6.7% |
| 1994 | 28,140 kg/ha | +3.0% |
| 1995 | 23,787 kg/ha | -15.5% |
| 1996 | 23,650 kg/ha | -0.6% |
| 1997 | 40,428 kg/ha | +70.9% |
| 1998 | 33,135 kg/ha | -18.0% |
| 1999 | 33,032 kg/ha | -0.3% |
| 2000 | 47,104 kg/ha | +42.6% |
| 2001 | 64,473 kg/ha | +36.9% |
| 2002 | 59,878 kg/ha | -7.1% |
| 2003 | 54,292 kg/ha | -9.3% |
| 2004 | 46,698 kg/ha | -14.0% |
| 2005 | 58,176 kg/ha | +24.6% |
| 2006 | 76,752 kg/ha | +31.9% |
| 2007 | 67,098 kg/ha | -12.6% |
| 2008 | 56,275 kg/ha | -16.1% |
| 2009 | 73,843 kg/ha | +31.2% |
| 2010 | 56,211 kg/ha | -23.9% |
| 2011 | 67,498 kg/ha | +20.1% |
| 2012 | 72,924 kg/ha | +8.0% |
| 2013 | 72,892 kg/ha | -0.0% |
| 2014 | 78,830 kg/ha | +8.1% |
| 2015 | 96,067 kg/ha | +21.9% |
| 2016 | 60,227 kg/ha | -37.3% |
| 2017 | 62,203 kg/ha | +3.3% |
| 2018 | 67,524 kg/ha | +8.6% |
| 2019 | 58,591 kg/ha | -13.2% |
| 2020 | 65,831 kg/ha | +12.4% |
| 2021 | 78,371 kg/ha | +19.0% |
| 2022 | 81,612 kg/ha | +4.1% |
| 2023 | 94,393 kg/ha | +15.7% |
| 2024 | 105,400 kg/ha | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,632 kg/ha | 11,007 kg/ha | 18,795 kg/ha | 9 |
| 1970s | 12,129 kg/ha | 7,604 kg/ha | 17,452 kg/ha | 10 |
| 1980s | 10,105 kg/ha | 7,693 kg/ha | 11,944 kg/ha | 10 |
| 1990s | 28,775 kg/ha | 19,444 kg/ha | 40,428 kg/ha | 10 |
| 2000s | 60,459 kg/ha | 46,698 kg/ha | 76,752 kg/ha | 10 |
| 2010s | 69,297 kg/ha | 56,211 kg/ha | 96,067 kg/ha | 10 |
| 2020s | 85,121 kg/ha | 65,831 kg/ha | 105,400 kg/ha | 5 |
Countries ranked near Caribbean
- 1 Guyana 353,918 kg/ha compare
- 2 Dominican Republic 136,529 kg/ha compare
- 3 Indonesia 99,741 kg/ha compare
- 3 Micronesia 25,730 kg/ha compare
- 4 China, mainland 69,031 kg/ha compare
- 4 Timor-Leste 23,382 kg/ha compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Caribbean?
- Papayas — yield in Caribbean was 105,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Caribbean?
- The highest recorded value was 105,400 kg/ha in 2024.
- What is the lowest papayas — yield recorded in Caribbean?
- The lowest recorded value was 7,604 kg/ha in 1979.
- How does Caribbean rank for papayas — yield?
- Caribbean ranks 1st out of 21 countries with data for 2024.
- Is papayas — yield rising or falling in Caribbean?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.