Papayas — Production in Dominica

Dominica: Papayas — Production was 91.28 t in 2024. ▲ Rising

Latest (2024)
91.28 t
Change on year
down 0.5%
World rank
62nd
of 68 countries
All-time high
97 t
in 2008
All-time low
60 t
in 2007
Years of data
25
2000–2024

Papayas — Production in Dominica, 2000–2024

0204060801002000201220242000: 70 t2001: 70 t2002: 70 t2003: 70 t2004: 70 t2005: 80 t2006: 80 t2007: 60 t2008: 97 t2009: 87 t2010: 75 t2011: 85 t2012: 83 t2013: 84.1 t2014: 85.1 t2015: 87.2 t2016: 86.3 t2017: 87 t2018: 88.4 t2019: 89.1 t2020: 90.2 t2021: 91 t2022: 91 t2023: 91.8 t2024: 91.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Dominica stood at 91.28 t.

The figure is down 0.5% on the previous year and up 7.2% over ten years.

Over the whole period, papayas — production in Dominica peaked at 97 t in 2008 and was at its lowest, 60 t, in 2007.

That places Dominica 62nd out of 68 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Papayas — Production in Dominica, year by year

Annual values for Papayas — Production in Dominica, 2000 to 2024.
Year t Change
2000 70 t —
2001 70 t +0.0%
2002 70 t +0.0%
2003 70 t +0.0%
2004 70 t +0.0%
2005 80 t +14.3%
2006 80 t +0.0%
2007 60 t -25.0%
2008 97 t +61.7%
2009 87 t -10.3%
2010 75 t -13.8%
2011 85 t +13.3%
2012 83.04 t -2.3%
2013 84.11 t +1.3%
2014 85.14 t +1.2%
2015 87.16 t +2.4%
2016 86.27 t -1.0%
2017 86.98 t +0.8%
2018 88.42 t +1.7%
2019 89.09 t +0.8%
2020 90.22 t +1.3%
2021 91.05 t +0.9%
2022 91.02 t -0.0%
2023 91.77 t +0.8%
2024 91.28 t -0.5%

Dominica compared with similar countries

  • Dominica's 91.28 t is below the median for upper middle income countries, which is 46,976 t, 0% of the median. (25 countries reporting)
  • Dominica's 91.28 t is below the median for Latin America & Caribbean, which is 9,788 t, 1% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +61.7% 60 t 97 t
2007 -25.0% 80 t 60 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 75.4 t 60 t 97 t 10
2010s 85.02 t 75 t 89.09 t 10
2020s 91.07 t 90.22 t 91.77 t 5

Countries ranked near Dominica

  1. 59 Bhutan 147.28 t compare
  2. 60 Rwanda 133.73 t compare
  3. 61 Suriname 102.93 t compare
  4. 63 Tunisia 78.3 t compare
  5. 64 Cameroon 47.24 t compare
  6. 65 Zimbabwe 44.26 t compare

See the full ranking of 103 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is papayas — production in Dominica?
Papayas — production in Dominica was 91.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Dominica?
The highest recorded value was 97 t in 2008.
What is the lowest papayas — production recorded in Dominica?
The lowest recorded value was 60 t in 2007.
How does Dominica rank for papayas — production?
Dominica ranks 62nd out of 68 countries with data for 2024.
Is papayas — production rising or falling in Dominica?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/papayas-production/dominica/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.