Bhutan vs Dominica: Papayas — Production
Papayas — Production over time
- Bhutan
- Dominica
How they compare
Bhutan currently reports 147.28 t against 91.28 t in Dominica, a difference of 56 t.
That makes Bhutan's figure about 1.6 times Dominica's.
Across all 18 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 59th and Dominica ranks 62nd of 68 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 173.72 t | 81.33 t | 92.39 t | Bhutan |
| 2010s | 188.25 t | 85.02 t | 103.23 t | Bhutan |
| 2020s | 154.14 t | 91.07 t | 63.07 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — production, Bhutan or Dominica?
- Bhutan, at 147.28 t against 91.28 t in Dominica as of 2024.
- What is the difference in papayas — production between Bhutan and Dominica?
- 56 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominica?
- 18 years are reported by both, from 2007 to 2024.
- How do Bhutan and Dominica rank globally for papayas — production?
- Bhutan ranks 59th and Dominica ranks 62nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.