Papayas — Production in Rwanda

Rwanda: Papayas — Production was 133.73 t in 2024. ◆ Volatile

Latest (2024)
133.73 t
Change on year
down 54.6%
World rank
60th
of 68 countries
All-time high
7,653 t
in 2008
All-time low
133.73 t
in 2024
Years of data
25
2000–2024

Papayas — Production in Rwanda, 2000–2024

02.0k4.0k6.0k8.0k2000201220242000: 1.0k t2001: 1.5k t2002: 2.0k t2003: 3.0k t2004: 4.0k t2005: 5.0k t2006: 6.0k t2007: 7.0k t2008: 7.7k t2009: 5.8k t2010: 5.7k t2011: 5.8k t2012: 6.0k t2013: 5.3k t2014: 4.5k t2015: 3.7k t2016: 2.9k t2017: 1.7k t2018: 623.2 t2019: 2.2k t2020: 2.3k t2021: 1.3k t2022: 1.5k t2023: 294.9 t2024: 133.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 133.73 t for papayas — production in 2024. That is the lowest value across all 25 years on record.

That represents a change of down 54.6% on the previous year and down 97.0% over ten years.

Over the whole period, papayas — production in Rwanda peaked at 7,653 t in 2008 and was at its lowest, 133.73 t, in 2024.

That places Rwanda 60th out of 68 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Rwanda, year by year

Annual values for Papayas — Production in Rwanda, 2000 to 2024.
Year t Change
2000 1,000 t —
2001 1,500 t +50.0%
2002 2,000 t +33.3%
2003 3,000 t +50.0%
2004 4,000 t +33.3%
2005 5,000 t +25.0%
2006 6,000 t +20.0%
2007 7,000 t +16.7%
2008 7,653 t +9.3%
2009 5,828 t -23.8%
2010 5,711 t -2.0%
2011 5,754 t +0.8%
2012 6,000 t +4.3%
2013 5,258 t -12.4%
2014 4,458 t -15.2%
2015 3,725 t -16.4%
2016 2,920 t -21.6%
2017 1,662 t -43.1%
2018 623.19 t -62.5%
2019 2,211 t +254.8%
2020 2,278 t +3.0%
2021 1,308 t -42.6%
2022 1,547 t +18.3%
2023 294.88 t -80.9%
2024 133.73 t -54.6%

Rwanda compared with similar countries

  • Rwanda's 133.73 t is below the median for low income countries, which is 43,330 t, 0% of the median. (7 countries reporting)
  • Rwanda's 133.73 t is below the median for Sub-Saharan Africa, which is 7,782 t, 2% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +254.8% 623.19 t 2,211 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,298 t 1,000 t 7,653 t 10
2010s 3,832 t 623.19 t 6,000 t 10
2020s 1,112 t 133.73 t 2,278 t 5

Countries ranked near Rwanda

  1. 57 French Polynesia 229.23 t compare
  2. 58 Grenada 210 t
  3. 59 Bhutan 147.28 t compare
  4. 61 Suriname 102.93 t compare
  5. 62 Dominica 91.28 t compare
  6. 63 Tunisia 78.3 t compare

See the full ranking of 103 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is papayas — production in Rwanda?
Papayas — production in Rwanda was 133.73 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Rwanda?
The highest recorded value was 7,653 t in 2008.
What is the lowest papayas — production recorded in Rwanda?
The lowest recorded value was 133.73 t in 2024.
How does Rwanda rank for papayas — production?
Rwanda ranks 60th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Rwanda?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/rwanda/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.