Papayas — Production in Zimbabwe

Zimbabwe: Papayas — Production was 44.26 t in 2024. ◆ Volatile

Latest (2024)
44.26 t
Change on year
up 0.2%
World rank
65th
of 68 countries
All-time high
48.88 t
in 2010
All-time low
0 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Zimbabwe, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Zimbabwe stood at 44.26 t.

Compared with earlier readings it is up 0.2% on the previous year and up 1.5% over ten years.

Over the whole period, papayas — production in Zimbabwe peaked at 48.88 t in 2010 and was at its lowest, 0 t, in 1961.

That places Zimbabwe 65th out of 68 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Zimbabwe, year by year

Annual values for Papayas — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 40 t —
1991 36.29 t -9.3%
1992 30 t -17.3%
1993 40 t +33.3%
1994 36.35 t -9.1%
1995 34.9 t -4.0%
1996 34.1 t -2.3%
1997 32.83 t -3.7%
1998 30 t -8.6%
1999 40 t +33.3%
2000 30 t -25.0%
2001 32.16 t +7.2%
2002 31.73 t -1.3%
2003 33.51 t +5.6%
2004 30.67 t -8.5%
2005 29.65 t -3.3%
2006 33.48 t +12.9%
2007 29.69 t -11.3%
2008 29.3 t -1.3%
2009 37.68 t +28.6%
2010 48.88 t +29.7%
2011 48.19 t -1.4%
2012 45 t -6.6%
2013 45 t +0.0%
2014 43.62 t -3.1%
2015 44.44 t +1.9%
2016 44.71 t +0.6%
2017 44.74 t +0.1%
2018 44.03 t -1.6%
2019 44.32 t +0.7%
2020 44.07 t -0.6%
2021 44.15 t +0.2%
2022 44.1 t -0.1%
2023 44.18 t +0.2%
2024 44.26 t +0.2%

Zimbabwe compared with similar countries

  • Zimbabwe's 44.26 t is below the median for lower middle income countries, which is 5,794 t, 1% of the median. (15 countries reporting)
  • Zimbabwe's 44.26 t is below the median for Sub-Saharan Africa, which is 7,782 t, 1% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +33.3% 30 t 40 t
1999 +33.3% 30 t 40 t
2010 +29.7% 37.68 t 48.88 t
2009 +28.6% 29.3 t 37.68 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 35.45 t 30 t 40 t 10
2000s 31.79 t 29.3 t 37.68 t 10
2010s 45.29 t 43.62 t 48.88 t 10
2020s 44.15 t 44.07 t 44.26 t 5

Countries ranked near Zimbabwe

  1. 62 Dominica 91.28 t compare
  2. 63 Tunisia 78.3 t compare
  3. 64 Cameroon 47.24 t compare
  4. 66 Guadeloupe 40.7 t compare
  5. 67 Nauru 2.31 t compare
  6. 68 Singapore 0 t compare

See the full ranking of 103 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is papayas — production in Zimbabwe?
Papayas — production in Zimbabwe was 44.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Zimbabwe?
The highest recorded value was 48.88 t in 2010.
What is the lowest papayas — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for papayas — production?
Zimbabwe ranks 65th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Zimbabwe?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/papayas-production/zimbabwe/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.