Palmkernel Oil — Import quantity in Americas

Americas: Palmkernel Oil — Import quantity was 686 1000 t in 2023. ▲ Rising

Latest (2023)
686 1000 t
Change on year
up 0.3%
Rank
6th
of 31 groups
All-time high
763 1000 t
in 2021
All-time low
513 1000 t
in 2012
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Americas, 2010–2023

02004006008002010201620232010: 574 1000 t2011: 559 1000 t2012: 513 1000 t2013: 570 1000 t2014: 578 1000 t2015: 628 1000 t2016: 650 1000 t2017: 744 1000 t2018: 694 1000 t2019: 682 1000 t2020: 720 1000 t2021: 763 1000 t2022: 684 1000 t2023: 686 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 686 1000 t for palmkernel oil — import quantity in 2023.

The figure is up 0.3% on the previous year and up 20.4% over ten years.

Over the whole period, palmkernel oil — import quantity in Americas peaked at 763 1000 t in 2021 and was at its lowest, 513 1000 t, in 2012.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 619.2 1000 t 513 1000 t 744 1000 t 10
2020s 713.25 1000 t 684 1000 t 763 1000 t 4

Countries ranked near Americas

  1. 3 Germany 313 1000 t compare
  2. 4 Brazil 220 1000 t compare
  3. 5 Malaysia 183 1000 t compare
  4. 6 Netherlands (Kingdom of the) 173 1000 t compare
  5. 7 India 120 1000 t compare
  6. 8 Russian Federation 83 1000 t compare
  7. 9 Spain 75 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is palmkernel oil — import quantity in Americas?
Palmkernel oil — import quantity in Americas was 686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Americas?
The highest recorded value was 763 1000 t in 2021.
What is the lowest palmkernel oil — import quantity recorded in Americas?
The lowest recorded value was 513 1000 t in 2012.
How does Americas rank for palmkernel oil — import quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in Americas?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.