Palmkernel Oil — Import quantity in Malaysia
Malaysia: Palmkernel Oil — Import quantity was 183 1000 t in 2023. ▼ Falling
Palmkernel Oil — Import quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 183 1000 t for palmkernel oil — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 28.5% on the previous year and down 24.1% over ten years.
Over the whole period, palmkernel oil — import quantity in Malaysia peaked at 578 1000 t in 2010 and was at its lowest, 183 1000 t, in 2023.
That places Malaysia 5th out of 168 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352 1000 t | 223 1000 t | 578 1000 t | 10 |
| 2020s | 271.25 1000 t | 183 1000 t | 354 1000 t | 4 |
Countries ranked near Malaysia
- 2 China, mainland 720 1000 t compare
- 3 Germany 313 1000 t compare
- 4 Brazil 220 1000 t compare
- 6 Netherlands (Kingdom of the) 173 1000 t compare
- 7 India 120 1000 t compare
- 8 Russian Federation 83 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is palmkernel oil — import quantity in Malaysia?
- Palmkernel oil — import quantity in Malaysia was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — import quantity recorded in Malaysia?
- The highest recorded value was 578 1000 t in 2010.
- What is the lowest palmkernel oil — import quantity recorded in Malaysia?
- The lowest recorded value was 183 1000 t in 2023.
- How does Malaysia rank for palmkernel oil — import quantity?
- Malaysia ranks 5th out of 168 countries with data for 2023.
- Is palmkernel oil — import quantity rising or falling in Malaysia?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.