Palmkernel Oil — Import quantity in Brazil

Brazil: Palmkernel Oil — Import quantity was 220 1000 t in 2023. ▲ Rising

Latest (2023)
220 1000 t
Change on year
down 4.3%
World rank
4th
of 168 countries
All-time high
248 1000 t
in 2021
All-time low
155 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Brazil, 2010–2023

0501001502002502010201620232010: 177 1000 t2011: 155 1000 t2012: 166 1000 t2013: 181 1000 t2014: 205 1000 t2015: 194 1000 t2016: 177 1000 t2017: 204 1000 t2018: 195 1000 t2019: 199 1000 t2020: 216 1000 t2021: 248 1000 t2022: 230 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 220 1000 t for palmkernel oil — import quantity in 2023.

The figure is down 4.3% on the previous year and up 21.5% over ten years.

Over the whole period, palmkernel oil — import quantity in Brazil peaked at 248 1000 t in 2021 and was at its lowest, 155 1000 t, in 2011.

Brazil ranks 4th of 168 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.3 1000 t 155 1000 t 205 1000 t 10
2020s 228.5 1000 t 216 1000 t 248 1000 t 4

Countries ranked near Brazil

  1. 1 China 721 1000 t compare
  2. 2 China, mainland 720 1000 t compare
  3. 3 Germany 313 1000 t compare
  4. 5 Malaysia 183 1000 t compare
  5. 6 Netherlands (Kingdom of the) 173 1000 t compare
  6. 7 India 120 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is palmkernel oil — import quantity in Brazil?
Palmkernel oil — import quantity in Brazil was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Brazil?
The highest recorded value was 248 1000 t in 2021.
What is the lowest palmkernel oil — import quantity recorded in Brazil?
The lowest recorded value was 155 1000 t in 2011.
How does Brazil rank for palmkernel oil — import quantity?
Brazil ranks 4th out of 168 countries with data for 2023.
Is palmkernel oil — import quantity rising or falling in Brazil?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.