Palmkernel Oil — Import quantity in Germany

Germany: Palmkernel Oil — Import quantity was 313 1000 t in 2023. ▼ Falling

Latest (2023)
313 1000 t
Change on year
up 12.2%
World rank
3rd
of 168 countries
All-time high
436 1000 t
in 2015
All-time low
279 1000 t
in 2022
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Germany, 2010–2023

01002003004002010201620232010: 297 1000 t2011: 364 1000 t2012: 340 1000 t2013: 380 1000 t2014: 394 1000 t2015: 436 1000 t2016: 433 1000 t2017: 432 1000 t2018: 370 1000 t2019: 322 1000 t2020: 358 1000 t2021: 364 1000 t2022: 279 1000 t2023: 313 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 313 1000 t for palmkernel oil — import quantity in 2023.

That represents a change of up 12.2% on the previous year and down 17.6% over ten years.

Over the whole period, palmkernel oil — import quantity in Germany peaked at 436 1000 t in 2015 and was at its lowest, 279 1000 t, in 2022.

Germany ranks 3rd of 168 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.8 1000 t 297 1000 t 436 1000 t 10
2020s 328.5 1000 t 279 1000 t 364 1000 t 4

Countries ranked near Germany

  1. 1 China 721 1000 t compare
  2. 2 China, mainland 720 1000 t compare
  3. 4 Brazil 220 1000 t compare
  4. 5 Malaysia 183 1000 t compare
  5. 6 Netherlands (Kingdom of the) 173 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palmkernel oil — import quantity in Germany?
Palmkernel oil — import quantity in Germany was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Germany?
The highest recorded value was 436 1000 t in 2015.
What is the lowest palmkernel oil — import quantity recorded in Germany?
The lowest recorded value was 279 1000 t in 2022.
How does Germany rank for palmkernel oil — import quantity?
Germany ranks 3rd out of 168 countries with data for 2023.
Is palmkernel oil — import quantity rising or falling in Germany?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.