Palmkernel Oil — Food supply in Northern Africa
Northern Africa: Palmkernel Oil — Food supply was 406,025 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Northern Africa stood at 406,025 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 504.6% on the previous year and up 143.6% over ten years.
Over the whole period, palmkernel oil — food supply in Northern Africa peaked at 406,025 million Kcal in 2023 and was at its lowest, 27,517 million Kcal, in 2015.
That places Northern Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123,894 million Kcal | — |
| 2011 | 114,447 million Kcal | -7.6% |
| 2012 | 93,956 million Kcal | -17.9% |
| 2013 | 166,699 million Kcal | +77.4% |
| 2014 | 107,953 million Kcal | -35.2% |
| 2015 | 27,517 million Kcal | -74.5% |
| 2016 | 93,252 million Kcal | +238.9% |
| 2017 | 130,988 million Kcal | +40.5% |
| 2018 | 143,962 million Kcal | +9.9% |
| 2019 | 151,563 million Kcal | +5.3% |
| 2020 | 129,990 million Kcal | -14.2% |
| 2021 | 208,986 million Kcal | +60.8% |
| 2022 | 67,152 million Kcal | -67.9% |
| 2023 | 406,025 million Kcal | +504.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,423 million Kcal | 27,517 million Kcal | 166,699 million Kcal | 10 |
| 2020s | 203,038 million Kcal | 67,152 million Kcal | 406,025 million Kcal | 4 |
Countries ranked near Northern Africa
- 8 Philippines 225,160 million Kcal compare
- 9 Honduras 207,000 million Kcal compare
- 10 Viet Nam 4,684 million Kcal compare
- 10 Ghana 143,155 million Kcal compare
- 11 Sierra Leone 140,537 million Kcal compare
- 12 France 134,866 million Kcal compare
- 13 South Africa 126,225 million Kcal compare
- 14 Kenya 124,024 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Northern Africa?
- Palmkernel oil — food supply in Northern Africa was 406,025 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Northern Africa?
- The highest recorded value was 406,025 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Northern Africa?
- The lowest recorded value was 27,517 million Kcal in 2015.
- How does Northern Africa rank for palmkernel oil — food supply?
- Northern Africa ranks 11th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 143.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.