Palmkernel Oil — Food supply in China, Macao SAR
China, Macao SAR: Palmkernel Oil — Food supply was 21 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in China, Macao SAR stood at 21 million Kcal.
Compared with earlier readings it is down 7.3% on the previous year.
Over the whole period, palmkernel oil — food supply in China, Macao SAR peaked at 24.9 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
That places China, Macao SAR 91st out of 143 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 24.9 million Kcal | — |
| 2021 | 20.39 million Kcal | -18.1% |
| 2022 | 22.65 million Kcal | +11.1% |
| 2023 | 21 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.49 million Kcal | 0 million Kcal | 24.9 million Kcal | 10 |
| 2020s | 21.35 million Kcal | 20.39 million Kcal | 22.65 million Kcal | 3 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
Frequently asked questions
- What is palmkernel oil — food supply in China, Macao SAR?
- Palmkernel oil — food supply in China, Macao SAR was 21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 24.9 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 0 million Kcal in 2010.
- How does China, Macao SAR rank for palmkernel oil — food supply?
- China, Macao SAR ranks 91st out of 143 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.