Palmkernel Oil — Food supply in Cyprus
Cyprus: Palmkernel Oil — Food supply was 22.47 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Cyprus, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 22.47 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 14.0% on the previous year and down 82.6% over five years.
Cyprus ranks 106th of 168 countries on this measure, in the middle of the range.
Palmkernel Oil — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 129.17 million Kcal | — |
| 2020 | 89.83 million Kcal | -30.5% |
| 2021 | 34.52 million Kcal | -61.6% |
| 2022 | 19.71 million Kcal | -42.9% |
| 2023 | 22.47 million Kcal | +14.0% |
Cyprus compared with similar countries
- Cyprus's 22.47 million Kcal is below the median for high income countries, which is 205.06 million Kcal, 11% of the median. (48 countries reporting)
- Cyprus's 22.47 million Kcal is above the median for Europe & Central Asia, which is 22.47 million Kcal, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.17 million Kcal | 129.17 million Kcal | 129.17 million Kcal | 1 |
| 2020s | 41.63 million Kcal | 19.71 million Kcal | 89.83 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Cyprus?
- Palmkernel oil — food supply in Cyprus was 22.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Cyprus?
- The highest recorded value was 129.17 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Cyprus?
- The lowest recorded value was 19.71 million Kcal in 2022.
- How does Cyprus rank for palmkernel oil — food supply?
- Cyprus ranks 106th out of 168 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.