Palmkernel Oil — Food supply in Oman

Oman: Palmkernel Oil — Food supply was 17.28 million Kcal in 2023. ◆ Volatile

Latest (2023)
17.28 million Kcal
Change on year
up 52.7%
World rank
102nd
of 158 countries
All-time high
17.28 million Kcal
in 2023
All-time low
0 million Kcal
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Oman, 2010–2023

0510152010201620232010: 11.6 million Kcal2011: 0.38 million Kcal2012: 6.3 million Kcal2013: 7 million Kcal2014: 4.8 million Kcal2015: 7.2 million Kcal2016: 3.9 million Kcal2017: 0 million Kcal2018: 8.7 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 5.3 million Kcal2022: 11.3 million Kcal2023: 17.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Oman is 17.28 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 52.7% on the previous year and up 147.6% over ten years.

Over the whole period, palmkernel oil — food supply in Oman peaked at 17.28 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2017.

Oman ranks 102nd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.99 million Kcal 0 million Kcal 11.63 million Kcal 10
2020s 8.48 million Kcal 0 million Kcal 17.28 million Kcal 4

Countries ranked near Oman

  1. 99 Grenada 21.69 million Kcal compare
  2. 100 Kiribati 21.6 million Kcal compare
  3. 101 China, Macao SAR 21 million Kcal compare
  4. 103 Cuba 11.41 million Kcal compare
  5. 104 Mozambique 7.46 million Kcal compare
  6. 105 Suriname 6.58 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is palmkernel oil — food supply in Oman?
Palmkernel oil — food supply in Oman was 17.28 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Oman?
The highest recorded value was 17.28 million Kcal in 2023.
What is the lowest palmkernel oil — food supply recorded in Oman?
The lowest recorded value was 0 million Kcal in 2017.
How does Oman rank for palmkernel oil — food supply?
Oman ranks 102nd out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Oman?
Over the last ten years it is up 147.6%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/oman/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.