Palmkernel Oil — Food supply in Central Asia
Central Asia: Palmkernel Oil — Food supply was 4,255 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 4,255 million Kcal for palmkernel oil — food supply in 2023.
That represents a change of up 104.5% on the previous year and down 48.9% over ten years.
Over the whole period, palmkernel oil — food supply in Central Asia peaked at 8,332 million Kcal in 2013 and was at its lowest, 1,023 million Kcal, in 2016.
Central Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,634 million Kcal | — |
| 2011 | 2,635 million Kcal | +61.3% |
| 2012 | 3,784 million Kcal | +43.6% |
| 2013 | 8,332 million Kcal | +120.2% |
| 2014 | 8,026 million Kcal | -3.7% |
| 2015 | 2,298 million Kcal | -71.4% |
| 2016 | 1,023 million Kcal | -55.5% |
| 2017 | 2,093 million Kcal | +104.7% |
| 2018 | 2,382 million Kcal | +13.8% |
| 2019 | 2,714 million Kcal | +14.0% |
| 2020 | 4,316 million Kcal | +59.0% |
| 2021 | 2,050 million Kcal | -52.5% |
| 2022 | 2,081 million Kcal | +1.5% |
| 2023 | 4,255 million Kcal | +104.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,492 million Kcal | 1,023 million Kcal | 8,332 million Kcal | 10 |
| 2020s | 3,176 million Kcal | 2,050 million Kcal | 4,316 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Central Asia?
- Palmkernel oil — food supply in Central Asia was 4,255 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Central Asia?
- The highest recorded value was 8,332 million Kcal in 2013.
- What is the lowest palmkernel oil — food supply recorded in Central Asia?
- The lowest recorded value was 1,023 million Kcal in 2016.
- How does Central Asia rank for palmkernel oil — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Central Asia?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.