Palmkernel Oil — Food supply in Central America
Central America: Palmkernel Oil — Food supply was 208,955 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Central America is 208,955 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 106.2% over ten years.
Over the whole period, palmkernel oil — food supply in Central America peaked at 209,124 million Kcal in 2021 and was at its lowest, 78,336 million Kcal, in 2010.
Central America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,336 million Kcal | — |
| 2011 | 87,227 million Kcal | +11.3% |
| 2012 | 79,890 million Kcal | -8.4% |
| 2013 | 101,334 million Kcal | +26.8% |
| 2014 | 141,927 million Kcal | +40.1% |
| 2015 | 136,782 million Kcal | -3.6% |
| 2016 | 151,210 million Kcal | +10.5% |
| 2017 | 150,401 million Kcal | -0.5% |
| 2018 | 147,916 million Kcal | -1.7% |
| 2019 | 195,650 million Kcal | +32.3% |
| 2020 | 203,232 million Kcal | +3.9% |
| 2021 | 209,124 million Kcal | +2.9% |
| 2022 | 207,881 million Kcal | -0.6% |
| 2023 | 208,955 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,067 million Kcal | 78,336 million Kcal | 195,650 million Kcal | 10 |
| 2020s | 207,298 million Kcal | 203,232 million Kcal | 209,124 million Kcal | 4 |
Countries ranked near Central America
- 13 South Africa 126,225 million Kcal compare
- 14 Kenya 124,024 million Kcal compare
- 15 Cameroon 101,586 million Kcal compare
- 16 Poland 90,616 million Kcal compare
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Central America?
- Palmkernel oil — food supply in Central America was 208,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Central America?
- The highest recorded value was 209,124 million Kcal in 2021.
- What is the lowest palmkernel oil — food supply recorded in Central America?
- The lowest recorded value was 78,336 million Kcal in 2010.
- How does Central America rank for palmkernel oil — food supply?
- Central America ranks 16th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Central America?
- Over the last ten years it is up 106.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.