Palmkernel Oil — Fat supply quantity in China, Macao SAR

China, Macao SAR: Palmkernel Oil — Fat supply quantity was 2.33 t in 2023. ◆ Volatile

Latest (2023)
2.33 t
Change on year
down 7.5%
World rank
101st
of 158 countries
All-time high
2.77 t
in 2019
All-time low
0 t
in 2010
Years of data
13
2010–2023

Palmkernel Oil — Fat supply quantity in China, Macao SAR, 2010–2023

01232010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 2.8 t2021: 2.3 t2022: 2.5 t2023: 2.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in China, Macao SAR is 2.33 t, measured in 2023.

Compared with earlier readings it is down 7.5% on the previous year.

Over the whole period, palmkernel oil — fat supply quantity in China, Macao SAR peaked at 2.77 t in 2019 and was at its lowest, 0 t, in 2010.

China, Macao SAR ranks 101st of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.277 t 0 t 2.77 t 10
2020s 2.37 t 2.27 t 2.52 t 3

Countries ranked near China, Macao SAR

  1. 98 Cyprus 2.49 t compare
  2. 99 Grenada 2.41 t compare
  3. 100 Kiribati 2.4 t compare
  4. 102 Oman 1.91 t compare
  5. 103 Cuba 1.26 t compare
  6. 104 Mozambique 0.83 t compare

See the full ranking of 189 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is palmkernel oil — fat supply quantity in China, Macao SAR?
Palmkernel oil — fat supply quantity in China, Macao SAR was 2.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in China, Macao SAR?
The highest recorded value was 2.77 t in 2019.
What is the lowest palmkernel oil — fat supply quantity recorded in China, Macao SAR?
The lowest recorded value was 0 t in 2010.
How does China, Macao SAR rank for palmkernel oil — fat supply quantity?
China, Macao SAR ranks 101st out of 158 countries with data for 2023.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/china-macao-sar/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.