Palmkernel Oil — Fat supply quantity in Kiribati

Kiribati: Palmkernel Oil — Fat supply quantity was 2.4 t in 2021. ◆ Volatile

Latest (2021)
2.4 t
Change on year
up 172.7%
World rank
100th
of 158 countries
All-time high
19.15 t
in 2016
All-time low
0 t
in 2010
Years of data
12
2010–2021

Palmkernel Oil — Fat supply quantity in Kiribati, 2010–2021

051015202010201520212010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.63 t2015: 0 t2016: 19.1 t2017: 0 t2018: 0 t2019: 5.2 t2020: 0.88 t2021: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kiribati recorded 2.4 t for palmkernel oil — fat supply quantity in 2021.

Compared with earlier readings it is up 172.7% on the previous year and down 87.5% over five years.

Over the whole period, palmkernel oil — fat supply quantity in Kiribati peaked at 19.15 t in 2016 and was at its lowest, 0 t, in 2010.

Kiribati ranks 100th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 t 0 t 19.15 t 10
2020s 1.64 t 0.88 t 2.4 t 2

Countries ranked near Kiribati

  1. 97 Bahamas 2.51 t compare
  2. 98 Cyprus 2.49 t
  3. 99 Grenada 2.41 t compare
  4. 101 China, Macao SAR 2.33 t compare
  5. 102 Oman 1.91 t compare
  6. 103 Cuba 1.26 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Kiribati?
Palmkernel oil — fat supply quantity in Kiribati was 2.4 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Kiribati?
The highest recorded value was 19.15 t in 2016.
What is the lowest palmkernel oil — fat supply quantity recorded in Kiribati?
The lowest recorded value was 0 t in 2010.
How does Kiribati rank for palmkernel oil — fat supply quantity?
Kiribati ranks 100th out of 158 countries with data for 2021.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.