Palmkernel Oil — Fat supply quantity in Polynesia

Polynesia: Palmkernel Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
99th
of 158 countries
All-time high
0.45 g/cap/d
in 2016
All-time low
0 g/cap/d
in 2018
Years of data
10
2014–2023

Palmkernel Oil — Fat supply quantity in Polynesia, 2014–2023

00.10.20.30.40.52014201820232014: 0.01 g/cap/d2015: 0.02 g/cap/d2016: 0.45 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Polynesia recorded 0 g/cap/d for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Polynesia peaked at 0.45 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2018.

That places Polynesia 99th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0817 g/cap/d 0 g/cap/d 0.45 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Polynesia

  1. 99 Tonga 0 g/cap/d compare
  2. 99 Marshall Islands 0 g/cap/d compare
  3. 99 Bhutan 0 g/cap/d compare
  4. 99 Cuba 0 g/cap/d compare
  5. 99 Turkmenistan 0 g/cap/d compare
  6. 99 Timor-Leste 0 g/cap/d compare
  7. 99 Lesotho 0 g/cap/d compare
  8. 99 Micronesia 0 g/cap/d compare
  9. 99 Afghanistan 0 g/cap/d compare
  10. 99 Tajikistan 0 g/cap/d compare
  11. 99 Solomon Islands 0 g/cap/d compare
  12. 99 Libya 0 g/cap/d compare
  13. 99 Suriname 0 g/cap/d compare
  14. 99 Albania 0 g/cap/d compare
  15. 99 Iceland 0 g/cap/d compare
  16. 99 Montenegro 0 g/cap/d compare
  17. 99 Cabo Verde 0 g/cap/d compare
  18. 99 Saint Lucia 0 g/cap/d compare
  19. 99 Armenia 0 g/cap/d compare
  20. 99 Seychelles 0 g/cap/d compare
  21. 99 Samoa 0 g/cap/d compare
  22. 99 Estonia 0 g/cap/d compare
  23. 99 Guyana 0 g/cap/d compare
  24. 99 Kyrgyzstan 0 g/cap/d compare
  25. 99 North Macedonia 0 g/cap/d compare
  26. 99 Uzbekistan 0 g/cap/d compare
  27. 99 Bosnia and Herzegovina 0 g/cap/d compare
  28. 99 New Caledonia 0 g/cap/d compare
  29. 99 Haiti 0 g/cap/d compare
  30. 99 Finland 0 g/cap/d compare
  31. 99 Oman 0 g/cap/d compare
  32. 99 Antigua and Barbuda 0 g/cap/d compare
  33. 99 Guinea 0 g/cap/d compare
  34. 99 Luxembourg 0 g/cap/d compare
  35. 99 Belarus 0 g/cap/d compare
  36. 99 Croatia 0 g/cap/d compare
  37. 99 Niger 0 g/cap/d compare
  38. 99 Argentina 0 g/cap/d compare
  39. 99 Belize 0 g/cap/d compare
  40. 99 El Salvador 0 g/cap/d compare
  41. 99 Malta 0 g/cap/d compare
  42. 99 Rwanda 0 g/cap/d compare
  43. 99 Romania 0 g/cap/d compare
  44. 99 Denmark 0 g/cap/d compare
  45. 99 Malawi 0 g/cap/d compare
  46. 99 Syrian Arab Republic 0 g/cap/d compare
  47. 99 Madagascar 0 g/cap/d compare
  48. 99 Greece 0 g/cap/d compare
  49. 99 Mozambique 0 g/cap/d compare
  50. 99 Canada 0 g/cap/d compare
  51. 99 Austria 0 g/cap/d compare
  52. 99 Sweden 0 g/cap/d compare
  53. 99 Australia 0 g/cap/d compare
  54. 99 Botswana 0 g/cap/d compare
  55. 99 Cambodia 0 g/cap/d compare
  56. 99 Bangladesh 0 g/cap/d compare
  57. 99 Senegal 0 g/cap/d compare
  58. 99 Germany 0 g/cap/d compare
  59. 99 Ethiopia 0 g/cap/d compare

See the full ranking of 189 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Polynesia?
Palmkernel oil — fat supply quantity in Polynesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Polynesia?
The highest recorded value was 0.45 g/cap/d in 2016.
What is the lowest palmkernel oil — fat supply quantity recorded in Polynesia?
The lowest recorded value was 0 g/cap/d in 2018.
How does Polynesia rank for palmkernel oil — fat supply quantity?
Polynesia ranks 99th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-g-capita-day/polynesia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.