Palmkernel Oil — Fat supply quantity in Afghanistan

Afghanistan: Palmkernel Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
89th
of 143 countries
All-time high
0.01 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2015
Years of data
9
2014–2023

Palmkernel Oil — Fat supply quantity in Afghanistan, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0.01 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Afghanistan recorded 0 g/cap/d for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 9 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Afghanistan peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2015.

Afghanistan ranks 89th of 143 countries on this measure, in the middle of the range.

Palmkernel Oil — Fat supply quantity in Afghanistan, year by year

Annual values for Palmkernel Oil — Fat supply quantity (g/capita/day) in Afghanistan, 2014 to 2023.
Year g/cap/d Change
2014 0.01 g/cap/d
2015 0 g/cap/d -100.0%
2016 0 g/cap/d
2017 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0.01 g/cap/d
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 g/cap/d 0 g/cap/d 0.01 g/cap/d 5
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Afghanistan

  1. 89 Tonga 0 g/cap/d
  2. 89 Marshall Islands 0 g/cap/d
  3. 89 Bhutan 0 g/cap/d
  4. 89 Cuba 0 g/cap/d
  5. 89 Turkmenistan 0 g/cap/d compare
  6. 89 Lesotho 0 g/cap/d compare
  7. 89 Tajikistan 0 g/cap/d compare
  8. 89 Solomon Islands 0 g/cap/d
  9. 89 Libya 0 g/cap/d compare
  10. 89 Suriname 0 g/cap/d compare
  11. 89 Albania 0 g/cap/d
  12. 89 Iceland 0 g/cap/d
  13. 89 Montenegro 0 g/cap/d compare
  14. 89 Saint Lucia 0 g/cap/d
  15. 89 Armenia 0 g/cap/d compare
  16. 89 Seychelles 0 g/cap/d compare
  17. 89 Samoa 0 g/cap/d compare
  18. 89 Estonia 0 g/cap/d
  19. 89 Guyana 0 g/cap/d compare
  20. 89 Kyrgyzstan 0 g/cap/d
  21. 89 North Macedonia 0 g/cap/d compare
  22. 89 Uzbekistan 0 g/cap/d
  23. 89 Bosnia and Herzegovina 0 g/cap/d
  24. 89 New Caledonia 0 g/cap/d
  25. 89 Haiti 0 g/cap/d
  26. 89 Finland 0 g/cap/d
  27. 89 Oman 0 g/cap/d
  28. 89 Antigua and Barbuda 0 g/cap/d compare
  29. 89 Guinea 0 g/cap/d compare
  30. 89 Luxembourg 0 g/cap/d compare
  31. 89 Belarus 0 g/cap/d compare
  32. 89 Croatia 0 g/cap/d
  33. 89 Niger 0 g/cap/d compare
  34. 89 Argentina 0 g/cap/d
  35. 89 Belize 0 g/cap/d compare
  36. 89 El Salvador 0 g/cap/d compare
  37. 89 Malta 0 g/cap/d compare
  38. 89 Rwanda 0 g/cap/d compare
  39. 89 Romania 0 g/cap/d compare
  40. 89 Denmark 0 g/cap/d
  41. 89 Malawi 0 g/cap/d compare
  42. 89 Madagascar 0 g/cap/d
  43. 89 Greece 0 g/cap/d compare
  44. 89 Mozambique 0 g/cap/d compare
  45. 89 Canada 0 g/cap/d compare
  46. 89 Austria 0 g/cap/d
  47. 89 Sweden 0 g/cap/d
  48. 89 Australia 0 g/cap/d
  49. 89 Botswana 0 g/cap/d compare
  50. 89 Cambodia 0 g/cap/d compare
  51. 89 Bangladesh 0 g/cap/d
  52. 89 Senegal 0 g/cap/d
  53. 89 Germany 0 g/cap/d
  54. 89 Ethiopia 0 g/cap/d compare

See the full ranking of 189 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Afghanistan?
Palmkernel oil — fat supply quantity in Afghanistan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Afghanistan?
The highest recorded value was 0.01 g/cap/d in 2014.
What is the lowest palmkernel oil — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 0 g/cap/d in 2015.
How does Afghanistan rank for palmkernel oil — fat supply quantity?
Afghanistan ranks 89th out of 143 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-g-capita-day/afghanistan/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.