Palmkernel Oil — Fat supply quantity in Belarus
Belarus: Palmkernel Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, palmkernel oil — fat supply quantity in Belarus stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Belarus peaked at 0.06 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2022.
Belarus ranks 107th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Fat supply quantity in Belarus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +100.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | -50.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.04 g/cap/d | +100.0% |
| 2020 | 0.06 g/cap/d | +50.0% |
| 2021 | 0.03 g/cap/d | -50.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Belarus compared with similar countries
- Belarus's 0 g/cap/d is below the median for upper middle income countries, which is 0.06 g/cap/d. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.019 g/cap/d | 0.01 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Belarus
- 107 Tonga 0 g/cap/d
- 107 Marshall Islands 0 g/cap/d
- 107 Bhutan 0 g/cap/d
- 107 Cuba 0 g/cap/d
- 107 Turkmenistan 0 g/cap/d compare
- 107 Timor-Leste 0 g/cap/d compare
- 107 Lesotho 0 g/cap/d compare
- 107 Micronesia 0 g/cap/d compare
- 107 Afghanistan 0 g/cap/d compare
- 107 Tajikistan 0 g/cap/d compare
- 107 Solomon Islands 0 g/cap/d
- 107 Libya 0 g/cap/d compare
- 107 Suriname 0 g/cap/d compare
- 107 Albania 0 g/cap/d
- 107 Iceland 0 g/cap/d
- 107 Montenegro 0 g/cap/d compare
- 107 Cabo Verde 0 g/cap/d compare
- 107 Saint Lucia 0 g/cap/d
- 107 Armenia 0 g/cap/d compare
- 107 Seychelles 0 g/cap/d compare
- 107 Samoa 0 g/cap/d compare
- 107 Estonia 0 g/cap/d
- 107 Guyana 0 g/cap/d compare
- 107 Kyrgyzstan 0 g/cap/d
- 107 North Macedonia 0 g/cap/d compare
- 107 Uzbekistan 0 g/cap/d
- 107 Bosnia and Herzegovina 0 g/cap/d
- 107 New Caledonia 0 g/cap/d
- 107 Haiti 0 g/cap/d
- 107 Finland 0 g/cap/d
- 107 Oman 0 g/cap/d
- 107 Antigua and Barbuda 0 g/cap/d compare
- 107 Guinea 0 g/cap/d compare
- 107 Luxembourg 0 g/cap/d compare
- 107 Croatia 0 g/cap/d
- 107 Niger 0 g/cap/d compare
- 107 Argentina 0 g/cap/d
- 107 Belize 0 g/cap/d compare
- 107 El Salvador 0 g/cap/d compare
- 107 Malta 0 g/cap/d compare
- 107 Rwanda 0 g/cap/d compare
- 107 Romania 0 g/cap/d compare
- 107 Denmark 0 g/cap/d
- 107 Malawi 0 g/cap/d compare
- 107 Polynesia 0 g/cap/d compare
- 107 Syrian Arab Republic 0 g/cap/d
- 107 Madagascar 0 g/cap/d
- 107 Greece 0 g/cap/d compare
- 107 Mozambique 0 g/cap/d compare
- 107 Canada 0 g/cap/d compare
- 107 Austria 0 g/cap/d
- 107 Sweden 0 g/cap/d
- 107 Australia 0 g/cap/d
- 107 Botswana 0 g/cap/d compare
- 107 Cambodia 0 g/cap/d compare
- 107 Bangladesh 0 g/cap/d
- 107 Senegal 0 g/cap/d
- 107 Germany 0 g/cap/d
- 107 Ethiopia 0 g/cap/d compare
- 107 East Timor 0 g/cap/d compare
- 107 Syria 0 g/cap/d
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Belarus?
- Palmkernel oil — fat supply quantity in Belarus was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Belarus?
- The highest recorded value was 0.06 g/cap/d in 2020.
- What is the lowest palmkernel oil — fat supply quantity recorded in Belarus?
- The lowest recorded value was 0 g/cap/d in 2022.
- How does Belarus rank for palmkernel oil — fat supply quantity?
- Belarus ranks 107th out of 168 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.