Palmkernel Oil — Fat supply quantity in Niger
Niger: Palmkernel Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Niger recorded 0 g/cap/d for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, palmkernel oil — fat supply quantity in Niger peaked at 0.03 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2012.
Niger ranks 89th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Niger
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- 89 Lesotho, Kingdom of 0 g/cap/d compare
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- 89 Tajikistan, Republic of 0 g/cap/d compare
- 89 Solomon Islands 0 g/cap/d compare
- 89 Libya 0 g/cap/d compare
- 89 Suriname 0 g/cap/d compare
- 89 Albania 0 g/cap/d compare
- 89 Iceland 0 g/cap/d compare
- 89 Montenegro 0 g/cap/d compare
- 89 St. Lucia 0 g/cap/d compare
- 89 Armenia, Republic of 0 g/cap/d compare
- 89 Seychelles 0 g/cap/d compare
- 89 Samoa 0 g/cap/d compare
- 89 Estonia 0 g/cap/d compare
- 89 Guyana 0 g/cap/d compare
- 89 Kyrgyz Republic 0 g/cap/d compare
- 89 North Macedonia, Republic of 0 g/cap/d compare
- 89 Uzbekistan, Republic of 0 g/cap/d compare
- 89 Bosnia and Herzegovina 0 g/cap/d compare
- 89 New Caledonia 0 g/cap/d compare
- 89 Haiti 0 g/cap/d compare
- 89 Finland 0 g/cap/d compare
- 89 Oman 0 g/cap/d compare
- 89 Antigua and Barbuda 0 g/cap/d compare
- 89 Guinea 0 g/cap/d compare
- 89 Luxembourg 0 g/cap/d compare
- 89 Belarus, Republic of 0 g/cap/d compare
- 89 Croatia, Republic of 0 g/cap/d compare
- 89 Argentina 0 g/cap/d compare
- 89 Belize 0 g/cap/d compare
- 89 El Salvador 0 g/cap/d compare
- 89 Malta 0 g/cap/d compare
- 89 Rwanda 0 g/cap/d compare
- 89 Romania 0 g/cap/d compare
- 89 Denmark 0 g/cap/d compare
- 89 Malawi 0 g/cap/d compare
- 89 Madagascar, Republic of 0 g/cap/d compare
- 89 Greece 0 g/cap/d compare
- 89 Mozambique, Republic of 0 g/cap/d compare
- 89 Canada 0 g/cap/d compare
- 89 Austria 0 g/cap/d compare
- 89 Sweden 0 g/cap/d compare
- 89 Australia 0 g/cap/d compare
- 89 Botswana 0 g/cap/d compare
- 89 Cambodia 0 g/cap/d compare
- 89 Bangladesh 0 g/cap/d compare
- 89 Senegal 0 g/cap/d compare
- 89 Germany 0 g/cap/d compare
- 89 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Niger?
- Palmkernel oil — fat supply quantity in Niger was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Niger?
- The highest recorded value was 0.03 g/cap/d in 2021.
- What is the lowest palmkernel oil — fat supply quantity recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Niger rank for palmkernel oil — fat supply quantity?
- Niger ranks 89th out of 143 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.