Palmkernel Oil — Fat supply quantity in Luxembourg

Luxembourg: Palmkernel Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
89th
of 143 countries
All-time high
0.01 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Luxembourg, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.01 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Luxembourg recorded 0 g/cap/d for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, palmkernel oil — fat supply quantity in Luxembourg peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.

Luxembourg ranks 89th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Fat supply quantity in Luxembourg, year by year

Annual values for Palmkernel Oil — Fat supply quantity (g/capita/day) in Luxembourg, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0.01 g/cap/d
2021 0 g/cap/d -100.0%
2022 0.01 g/cap/d
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Luxembourg

  1. 89 Tonga 0 g/cap/d
  2. 89 Marshall Islands 0 g/cap/d
  3. 89 Bhutan 0 g/cap/d
  4. 89 Cuba 0 g/cap/d
  5. 89 Turkmenistan 0 g/cap/d compare
  6. 89 Lesotho 0 g/cap/d compare
  7. 89 Afghanistan 0 g/cap/d compare
  8. 89 Tajikistan 0 g/cap/d compare
  9. 89 Solomon Islands 0 g/cap/d
  10. 89 Libya 0 g/cap/d compare
  11. 89 Suriname 0 g/cap/d compare
  12. 89 Albania 0 g/cap/d
  13. 89 Iceland 0 g/cap/d
  14. 89 Montenegro 0 g/cap/d compare
  15. 89 Saint Lucia 0 g/cap/d
  16. 89 Armenia 0 g/cap/d compare
  17. 89 Seychelles 0 g/cap/d compare
  18. 89 Samoa 0 g/cap/d compare
  19. 89 Estonia 0 g/cap/d
  20. 89 Guyana 0 g/cap/d compare
  21. 89 Kyrgyzstan 0 g/cap/d
  22. 89 North Macedonia 0 g/cap/d compare
  23. 89 Uzbekistan 0 g/cap/d
  24. 89 Bosnia and Herzegovina 0 g/cap/d
  25. 89 New Caledonia 0 g/cap/d
  26. 89 Haiti 0 g/cap/d
  27. 89 Finland 0 g/cap/d
  28. 89 Oman 0 g/cap/d
  29. 89 Antigua and Barbuda 0 g/cap/d compare
  30. 89 Guinea 0 g/cap/d compare
  31. 89 Belarus 0 g/cap/d compare
  32. 89 Croatia 0 g/cap/d
  33. 89 Niger 0 g/cap/d compare
  34. 89 Argentina 0 g/cap/d
  35. 89 Belize 0 g/cap/d compare
  36. 89 El Salvador 0 g/cap/d compare
  37. 89 Malta 0 g/cap/d compare
  38. 89 Rwanda 0 g/cap/d compare
  39. 89 Romania 0 g/cap/d compare
  40. 89 Denmark 0 g/cap/d
  41. 89 Malawi 0 g/cap/d compare
  42. 89 Madagascar 0 g/cap/d
  43. 89 Greece 0 g/cap/d compare
  44. 89 Mozambique 0 g/cap/d compare
  45. 89 Canada 0 g/cap/d compare
  46. 89 Austria 0 g/cap/d
  47. 89 Sweden 0 g/cap/d
  48. 89 Australia 0 g/cap/d
  49. 89 Botswana 0 g/cap/d compare
  50. 89 Cambodia 0 g/cap/d compare
  51. 89 Bangladesh 0 g/cap/d
  52. 89 Senegal 0 g/cap/d
  53. 89 Germany 0 g/cap/d
  54. 89 Ethiopia 0 g/cap/d compare

See the full ranking of 189 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Luxembourg?
Palmkernel oil — fat supply quantity in Luxembourg was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Luxembourg?
The highest recorded value was 0.01 g/cap/d in 2020.
What is the lowest palmkernel oil — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 0 g/cap/d in 2010.
How does Luxembourg rank for palmkernel oil — fat supply quantity?
Luxembourg ranks 89th out of 143 countries with data for 2023.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-g-capita-day/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-g-capita-day/luxembourg/">Palmkernel Oil — Fat supply quantity in Luxembourg</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.