Republic of Korea vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Feed

Republic of Korea
871,082 t
in 2013
United Kingdom of Great Britain and Northern Ireland
520,006 t
in 2013
Republic of Korea rank
4th
United Kingdom of Great Britain and Northern Ireland rank
7th

Palmkernel Cake — Feed over time

  • Republic of Korea
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k800.0k1.0M196119872013

How they compare

Republic of Korea currently reports 871,082 t against 520,006 t in United Kingdom of Great Britain and Northern Ireland, a difference of 351,076 t.

That makes Republic of Korea's figure about 1.7 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Republic of Korea ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 101 countries.

Across the 6 decades both report, Republic of Korea averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Republic of Korea United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 0 t 34,951 t 34,951 t United Kingdom of Great Britain and Northern Ireland
1970s 0 t 14,055 t 14,055 t United Kingdom of Great Britain and Northern Ireland
1980s 68.5 t 51,806 t 51,737 t United Kingdom of Great Britain and Northern Ireland
1990s 84,476 t 234,676 t 150,201 t United Kingdom of Great Britain and Northern Ireland
2000s 384,936 t 588,508 t 203,572 t United Kingdom of Great Britain and Northern Ireland
2010s 760,964 t 477,947 t 283,017 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — feed, Republic of Korea or United Kingdom of Great Britain and Northern Ireland?
Republic of Korea, at 871,082 t against 520,006 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in palmkernel cake — feed between Republic of Korea and United Kingdom of Great Britain and Northern Ireland?
351,076 t, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Republic of Korea and United Kingdom of Great Britain and Northern Ireland rank globally for palmkernel cake — feed?
Republic of Korea ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-feed/republic-of-korea/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.