Palm Oil — Tourist consumption in Eastern Africa
Eastern Africa: Palm Oil — Tourist consumption was 2 1000 t in 2023. ◆ Volatile
Palm Oil — Tourist consumption in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — tourist consumption in Eastern Africa stood at 2 1000 t.
The figure is up 100.0% on the previous year and down 66.7% over ten years.
Over the whole period, palm oil — tourist consumption in Eastern Africa peaked at 7 1000 t in 2012 and was at its lowest, 0 1000 t, in 2014.
That places Eastern Africa 6th out of 21 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Tourist consumption in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 7 1000 t | +40.0% |
| 2013 | 6 1000 t | -14.3% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 7 1000 t | — |
| 2019 | 2 1000 t | -71.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 2 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | 0 1000 t | 7 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Eastern Africa
- 3 China, Hong Kong SAR 2 1000 t compare
- 3 Mauritius 2 1000 t compare
- 3 China 2 1000 t compare
- 6 Sao Tome and Principe 1 1000 t compare
- 6 Trinidad and Tobago 1 1000 t compare
- 8 Cuba 0 1000 t
- 8 Kiribati 0 1000 t
- 8 Comoros 0 1000 t
- 8 Saint Kitts and Nevis 0 1000 t
- 8 Solomon Islands 0 1000 t compare
- 8 Vanuatu 0 1000 t
- 8 Saint Vincent and the Grenadines 0 1000 t
- 8 French Polynesia 0 1000 t
- 8 Seychelles 0 1000 t
- 8 Bahamas 0 1000 t
- 8 Maldives 0 1000 t compare
- 8 Samoa 0 1000 t compare
- 8 New Caledonia 0 1000 t
- 8 Antigua and Barbuda 0 1000 t
- 8 Barbados 0 1000 t
- 8 Belize 0 1000 t
- 8 Dominican Republic 0 1000 t compare
- 8 Malta 0 1000 t
- 8 Botswana 0 1000 t
- 8 Honduras 0 1000 t
- 8 Cambodia 0 1000 t
- 8 Costa Rica 0 1000 t compare
- 8 Guatemala 0 1000 t
- 8 Indonesia 0 1000 t
- 8 Nepal 0 1000 t
- 8 Kenya 0 1000 t
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is palm oil — tourist consumption in Eastern Africa?
- Palm oil — tourist consumption in Eastern Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — tourist consumption recorded in Eastern Africa?
- The highest recorded value was 7 1000 t in 2012.
- What is the lowest palm oil — tourist consumption recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2014.
- How does Eastern Africa rank for palm oil — tourist consumption?
- Eastern Africa ranks 6th out of 21 groups with data for 2023.
- Is palm oil — tourist consumption rising or falling in Eastern Africa?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.