Palm Oil — Tourist consumption in Seychelles
Seychelles: Palm Oil — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Palm Oil — Tourist consumption in Seychelles, 2014–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — tourist consumption in Seychelles is 0 1000 t, measured in 2020. That is the highest value across all 7 years on record.
Seychelles ranks 10th of 38 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Seychelles
- 8 Sao Tome and Principe 1 1000 t compare
- 8 Trinidad and Tobago 1 1000 t compare
- 10 Cuba 0 1000 t compare
- 10 Kiribati 0 1000 t compare
- 10 Comoros 0 1000 t compare
- 10 Micronesia 0 1000 t compare
- 10 Saint Kitts and Nevis 0 1000 t compare
- 10 Solomon Islands 0 1000 t compare
- 10 Vanuatu 0 1000 t compare
- 10 Saint Vincent and the Grenadines 0 1000 t compare
- 10 French Polynesia 0 1000 t compare
- 10 Cabo Verde 0 1000 t compare
- 10 Bahamas 0 1000 t compare
- 10 Maldives 0 1000 t compare
- 10 Samoa 0 1000 t compare
- 10 New Caledonia 0 1000 t compare
- 10 Antigua and Barbuda 0 1000 t compare
- 10 Barbados 0 1000 t compare
- 10 Belize 0 1000 t compare
- 10 Dominican Republic 0 1000 t compare
- 10 Malta 0 1000 t compare
- 10 Polynesia 0 1000 t compare
- 10 Botswana 0 1000 t compare
- 10 Honduras 0 1000 t compare
- 10 Cambodia 0 1000 t compare
- 10 Costa Rica 0 1000 t compare
- 10 Guatemala 0 1000 t compare
- 10 Indonesia 0 1000 t compare
- 10 Nepal 0 1000 t compare
- 10 Kenya 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is palm oil — tourist consumption in Seychelles?
- Palm oil — tourist consumption in Seychelles was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — tourist consumption recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest palm oil — tourist consumption recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2014.
- How does Seychelles rank for palm oil — tourist consumption?
- Seychelles ranks 10th out of 38 countries with data for 2020.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.