Palm Oil — Tourist consumption in Barbados
Barbados: Palm Oil — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Palm Oil — Tourist consumption in Barbados, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 0 1000 t for palm oil — tourist consumption in 2020. That is the highest value across all 5 years on record.
Over the whole period, palm oil — tourist consumption in Barbados peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Barbados 8th out of 33 countries with data for 2020, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Barbados
- 6 Sao Tome and Principe 1 1000 t compare
- 6 Trinidad and Tobago 1 1000 t compare
- 8 Cuba 0 1000 t compare
- 8 Kiribati 0 1000 t compare
- 8 Comoros 0 1000 t compare
- 8 Saint Kitts and Nevis 0 1000 t compare
- 8 Solomon Islands 0 1000 t compare
- 8 Vanuatu 0 1000 t compare
- 8 Saint Vincent and the Grenadines 0 1000 t compare
- 8 French Polynesia 0 1000 t compare
- 8 Seychelles 0 1000 t compare
- 8 Bahamas 0 1000 t compare
- 8 Maldives 0 1000 t compare
- 8 Samoa 0 1000 t compare
- 8 New Caledonia 0 1000 t compare
- 8 Antigua and Barbuda 0 1000 t compare
- 8 Belize 0 1000 t compare
- 8 Dominican Republic 0 1000 t compare
- 8 Malta 0 1000 t compare
- 8 Botswana 0 1000 t compare
- 8 Honduras 0 1000 t compare
- 8 Cambodia 0 1000 t compare
- 8 Costa Rica 0 1000 t compare
- 8 Guatemala 0 1000 t compare
- 8 Indonesia 0 1000 t compare
- 8 Nepal 0 1000 t compare
- 8 Kenya 0 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is palm oil — tourist consumption in Barbados?
- Palm oil — tourist consumption in Barbados was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — tourist consumption recorded in Barbados?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palm oil — tourist consumption recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2010.
- How does Barbados rank for palm oil — tourist consumption?
- Barbados ranks 8th out of 33 countries with data for 2020.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.