Palm Oil — Stock Variation in Northern Europe
Northern Europe: Palm Oil — Stock Variation was -5 1000 t in 2023. ◆ Volatile
Palm Oil — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded -5 1000 t for palm oil — stock variation in 2023.
Compared with earlier readings it is up 75.0% on the previous year and down 183.3% over ten years.
Over the whole period, palm oil — stock variation in Northern Europe peaked at 23 1000 t in 2015 and was at its lowest, -20 1000 t, in 2022.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | -9 1000 t | -1000.0% |
| 2012 | 7 1000 t | -177.8% |
| 2013 | 6 1000 t | -14.3% |
| 2014 | 7 1000 t | +16.7% |
| 2015 | 23 1000 t | +228.6% |
| 2016 | -11 1000 t | -147.8% |
| 2017 | 7 1000 t | -163.6% |
| 2018 | 3 1000 t | -57.1% |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 12 1000 t | +500.0% |
| 2021 | 14 1000 t | +16.7% |
| 2022 | -20 1000 t | -242.9% |
| 2023 | -5 1000 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | -11 1000 t | 23 1000 t | 10 |
| 2020s | 0.25 1000 t | -20 1000 t | 14 1000 t | 4 |
Countries ranked near Northern Europe
- 20 Mexico 16 1000 t compare
- 21 Oman 15 1000 t compare
- 22 Cameroon 13 1000 t compare
- 23 Ghana 12 1000 t compare
- 23 Republic of Korea 12 1000 t compare
- 25 Haiti 11 1000 t compare
- 26 Djibouti 10 1000 t compare
- 26 Gabon 10 1000 t compare
- 26 Algeria 10 1000 t compare
- 26 Mozambique 10 1000 t compare
- 26 Egypt 10 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is palm oil — stock variation in Northern Europe?
- Palm oil — stock variation in Northern Europe was -5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — stock variation recorded in Northern Europe?
- The highest recorded value was 23 1000 t in 2015.
- What is the lowest palm oil — stock variation recorded in Northern Europe?
- The lowest recorded value was -20 1000 t in 2022.
- How does Northern Europe rank for palm oil — stock variation?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is palm oil — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 183.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.