Palm Oil — Stock Variation in Mozambique

Mozambique: Palm Oil — Stock Variation was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
up 150.0%
World rank
29th
of 178 countries
All-time high
120 1000 t
in 2018
All-time low
-38 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Stock Variation in Mozambique, 2010–2023

-500501002010201620232010: 18 1000 t2011: 20 1000 t2012: -38 1000 t2013: 0 1000 t2014: 20 1000 t2015: -16 1000 t2016: 2 1000 t2017: 58 1000 t2018: 120 1000 t2019: 103 1000 t2020: 67 1000 t2021: 12 1000 t2022: -20 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 10 1000 t for palm oil — stock variation in 2023.

That represents a change of up 150.0% on the previous year and down 91.7% over five years.

Over the whole period, palm oil — stock variation in Mozambique peaked at 120 1000 t in 2018 and was at its lowest, -38 1000 t, in 2012.

That places Mozambique 29th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.7 1000 t -38 1000 t 120 1000 t 10
2020s 17.25 1000 t -20 1000 t 67 1000 t 4

Countries ranked near Mozambique

  1. 26 Ghana 12 1000 t compare
  2. 26 Republic of Korea 12 1000 t compare
  3. 28 Haiti 11 1000 t compare
  4. 29 Djibouti 10 1000 t compare
  5. 29 Gabon 10 1000 t compare
  6. 29 Algeria 10 1000 t compare
  7. 29 Côte d'Ivoire 10 1000 t compare
  8. 29 Egypt 10 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is palm oil — stock variation in Mozambique?
Palm oil — stock variation in Mozambique was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Mozambique?
The highest recorded value was 120 1000 t in 2018.
What is the lowest palm oil — stock variation recorded in Mozambique?
The lowest recorded value was -38 1000 t in 2012.
How does Mozambique rank for palm oil — stock variation?
Mozambique ranks 29th out of 178 countries with data for 2023.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Palm Oil — Stock Variation in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-stock-variation/mozambique/

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About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.