Palm Oil — Other uses in South America
South America: Palm Oil — Other uses was 1,167 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in South America is 1,167 1000 t, measured in 2023.
The figure is down 0.9% on the previous year and up 56.9% over ten years.
Over the whole period, palm oil — other uses in South America peaked at 1,181 1000 t in 2021 and was at its lowest, 498 1000 t, in 2010.
South America ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 498 1000 t | — |
| 2011 | 532 1000 t | +6.8% |
| 2012 | 694 1000 t | +30.5% |
| 2013 | 744 1000 t | +7.2% |
| 2014 | 744 1000 t | +0.0% |
| 2015 | 751 1000 t | +0.9% |
| 2016 | 777 1000 t | +3.5% |
| 2017 | 921 1000 t | +18.5% |
| 2018 | 894 1000 t | -2.9% |
| 2019 | 879 1000 t | -1.7% |
| 2020 | 953 1000 t | +8.4% |
| 2021 | 1,181 1000 t | +23.9% |
| 2022 | 1,178 1000 t | -0.3% |
| 2023 | 1,167 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 743.4 1000 t | 498 1000 t | 921 1000 t | 10 |
| 2020s | 1,120 1000 t | 953 1000 t | 1,181 1000 t | 4 |
Countries ranked near South America
- 12 Timor-Leste 2 1000 t compare
- 12 Netherlands (Kingdom of the) 504 1000 t compare
- 13 Philippines 445 1000 t compare
- 14 Malaysia 417 1000 t compare
- 15 Democratic Republic of the Congo 0 1000 t
- 15 Republic of Korea 395 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 17 Pakistan 334 1000 t compare
- 18 Kenya 327 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.4943 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 6.37 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in South America?
- Palm oil — other uses in South America was 1,167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in South America?
- The highest recorded value was 1,181 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in South America?
- The lowest recorded value was 498 1000 t in 2010.
- How does South America rank for palm oil — other uses?
- South America ranks 15th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in South America?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.