Palm Oil — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Palm Oil — Other uses was 326 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Land Locked Developing Countries (LLDCs) stood at 326 1000 t.
The figure is down 31.2% on the previous year and up 26.4% over ten years.
Over the whole period, palm oil — other uses in Land Locked Developing Countries (LLDCs) peaked at 505 1000 t in 2021 and was at its lowest, 201 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 208 1000 t | +3.5% |
| 2012 | 238 1000 t | +14.4% |
| 2013 | 258 1000 t | +8.4% |
| 2014 | 301 1000 t | +16.7% |
| 2015 | 426 1000 t | +41.5% |
| 2016 | 323 1000 t | -24.2% |
| 2017 | 356 1000 t | +10.2% |
| 2018 | 377 1000 t | +5.9% |
| 2019 | 298 1000 t | -21.0% |
| 2020 | 374 1000 t | +25.5% |
| 2021 | 505 1000 t | +35.0% |
| 2022 | 474 1000 t | -6.1% |
| 2023 | 326 1000 t | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.6 1000 t | 201 1000 t | 426 1000 t | 10 |
| 2020s | 419.75 1000 t | 326 1000 t | 505 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is palm oil — other uses in Land Locked Developing Countries (LLDCs)?
- Palm oil — other uses in Land Locked Developing Countries (LLDCs) was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 505 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 201 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for palm oil — other uses?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.