Palm Oil — Other uses in Belgium
Belgium: Palm Oil — Other uses was 157 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 157 1000 t for palm oil — other uses in 2023.
The figure is down 4.3% on the previous year and down 52.1% over ten years.
Over the whole period, palm oil — other uses in Belgium peaked at 328 1000 t in 2013 and was at its lowest, 67 1000 t, in 2012.
That places Belgium 26th out of 130 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 189 1000 t | +85.3% |
| 2012 | 67 1000 t | -64.6% |
| 2013 | 328 1000 t | +389.6% |
| 2014 | 159 1000 t | -51.5% |
| 2015 | 215 1000 t | +35.2% |
| 2016 | 213 1000 t | -0.9% |
| 2017 | 246 1000 t | +15.5% |
| 2018 | 217 1000 t | -11.8% |
| 2019 | 191 1000 t | -12.0% |
| 2020 | 249 1000 t | +30.4% |
| 2021 | 244 1000 t | -2.0% |
| 2022 | 164 1000 t | -32.8% |
| 2023 | 157 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.7 1000 t | 67 1000 t | 328 1000 t | 10 |
| 2020s | 203.5 1000 t | 157 1000 t | 249 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — other uses in Belgium?
- Palm oil — other uses in Belgium was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Belgium?
- The highest recorded value was 328 1000 t in 2013.
- What is the lowest palm oil — other uses recorded in Belgium?
- The lowest recorded value was 67 1000 t in 2012.
- How does Belgium rank for palm oil — other uses?
- Belgium ranks 26th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Belgium?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.