Palm Oil — Other uses in Caribbean

Caribbean: Palm Oil — Other uses was 174 1000 t in 2023. ▲ Rising

Latest (2023)
174 1000 t
Change on year
up 19.2%
Rank
24th
of 28 groups
All-time high
194 1000 t
in 2018
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Other uses in Caribbean, 2010–2023

501001502002010201620232010: 34 1000 t2011: 76 1000 t2012: 56 1000 t2013: 86 1000 t2014: 84 1000 t2015: 85 1000 t2016: 100 1000 t2017: 136 1000 t2018: 194 1000 t2019: 184 1000 t2020: 191 1000 t2021: 166 1000 t2022: 146 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — other uses in Caribbean stood at 174 1000 t.

Compared with earlier readings it is up 19.2% on the previous year and up 102.3% over ten years.

Over the whole period, palm oil — other uses in Caribbean peaked at 194 1000 t in 2018 and was at its lowest, 34 1000 t, in 2010.

That places Caribbean 24th out of 28 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Palm Oil — Other uses in Caribbean, year by year

Annual values for Palm Oil — Other uses (non-food) in Caribbean, 2010 to 2023.
Year 1000 t Change
2010 34 1000 t
2011 76 1000 t +123.5%
2012 56 1000 t -26.3%
2013 86 1000 t +53.6%
2014 84 1000 t -2.3%
2015 85 1000 t +1.2%
2016 100 1000 t +17.6%
2017 136 1000 t +36.0%
2018 194 1000 t +42.6%
2019 184 1000 t -5.2%
2020 191 1000 t +3.8%
2021 166 1000 t -13.1%
2022 146 1000 t -12.0%
2023 174 1000 t +19.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.5 1000 t 34 1000 t 194 1000 t 10
2020s 169.25 1000 t 146 1000 t 191 1000 t 4

Countries ranked near Caribbean

  1. 21 Russian Federation 257 1000 t compare
  2. 22 Nigeria 250 1000 t compare
  3. 23 Mexico 246 1000 t compare
  4. 24 Germany 196 1000 t compare
  5. 25 Ecuador 187 1000 t compare
  6. 26 Belgium 157 1000 t compare
  7. 27 France 134 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is palm oil — other uses in Caribbean?
Palm oil — other uses in Caribbean was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — other uses recorded in Caribbean?
The highest recorded value was 194 1000 t in 2018.
What is the lowest palm oil — other uses recorded in Caribbean?
The lowest recorded value was 34 1000 t in 2010.
How does Caribbean rank for palm oil — other uses?
Caribbean ranks 24th out of 28 groups with data for 2023.
Is palm oil — other uses rising or falling in Caribbean?
Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm Oil — Other uses in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-other-uses-non-food/caribbean/

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About this data

Indicator
Palm Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,303 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.