Palm Oil — Other uses in France
France: Palm Oil — Other uses was 134 1000 t in 2023. ▼ Falling
Palm Oil — Other uses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in France is 134 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 37.1% on the previous year and down 70.4% over ten years.
Over the whole period, palm oil — other uses in France peaked at 452 1000 t in 2013 and was at its lowest, 134 1000 t, in 2023.
France ranks 27th of 130 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Other uses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 299 1000 t | — |
| 2011 | 245 1000 t | -18.1% |
| 2012 | 390 1000 t | +59.2% |
| 2013 | 452 1000 t | +15.9% |
| 2014 | 383 1000 t | -15.3% |
| 2015 | 386 1000 t | +0.8% |
| 2016 | 350 1000 t | -9.3% |
| 2017 | 318 1000 t | -9.1% |
| 2018 | 302 1000 t | -5.0% |
| 2019 | 354 1000 t | +17.2% |
| 2020 | 200 1000 t | -43.5% |
| 2021 | 257 1000 t | +28.5% |
| 2022 | 213 1000 t | -17.1% |
| 2023 | 134 1000 t | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.9 1000 t | 245 1000 t | 452 1000 t | 10 |
| 2020s | 201 1000 t | 134 1000 t | 257 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palm oil — other uses in France?
- Palm oil — other uses in France was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in France?
- The highest recorded value was 452 1000 t in 2013.
- What is the lowest palm oil — other uses recorded in France?
- The lowest recorded value was 134 1000 t in 2023.
- How does France rank for palm oil — other uses?
- France ranks 27th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in France?
- Over the last ten years it is down 70.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.