Palm Oil — Import quantity in Eastern Africa

Eastern Africa: Palm Oil — Import quantity was 3,042 1000 t in 2023. ▲ Rising

Latest (2023)
3,042 1000 t
Change on year
down 0.5%
Rank
13th
of 31 regions
All-time high
3,553 1000 t
in 2021
All-time low
1,297 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Import quantity in Eastern Africa, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 1.3k 1000 t2012: 1.4k 1000 t2013: 2.0k 1000 t2014: 2.0k 1000 t2015: 2.3k 1000 t2016: 2.2k 1000 t2017: 2.8k 1000 t2018: 3.1k 1000 t2019: 2.9k 1000 t2020: 3.5k 1000 t2021: 3.6k 1000 t2022: 3.1k 1000 t2023: 3.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Eastern Africa is 3,042 1000 t, measured in 2023.

The figure is down 0.5% on the previous year and up 54.3% over ten years.

Over the whole period, palm oil — import quantity in Eastern Africa peaked at 3,553 1000 t in 2021 and was at its lowest, 1,297 1000 t, in 2011.

That places Eastern Africa 13th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,148 1000 t 1,297 1000 t 3,091 1000 t 10
2020s 3,289 1000 t 3,042 1000 t 3,553 1000 t 4

Countries ranked near Eastern Africa

  1. 10 Spain 1,163 1000 t compare
  2. 11 Nigeria 1,131 1000 t compare
  3. 12 Malaysia 922 1000 t compare
  4. 13 Philippines 895 1000 t compare
  5. 14 Kenya 848 1000 t compare
  6. 16 Germany 698 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palm oil — import quantity in Eastern Africa?
Palm oil — import quantity in Eastern Africa was 3,042 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Eastern Africa?
The highest recorded value was 3,553 1000 t in 2021.
What is the lowest palm oil — import quantity recorded in Eastern Africa?
The lowest recorded value was 1,297 1000 t in 2011.
How does Eastern Africa rank for palm oil — import quantity?
Eastern Africa ranks 13th out of 31 regions with data for 2023.
Is palm oil — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Import quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-import-quantity/eastern-africa/

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About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.