Palm Oil — Import quantity in Malaysia

Malaysia: Palm Oil — Import quantity was 922 1000 t in 2023. ▼ Falling

Latest (2023)
922 1000 t
Change on year
down 13.7%
World rank
12th
of 181 countries
All-time high
1,730 1000 t
in 2011
All-time low
514 1000 t
in 2014
Years of data
14
2010–2023

Palm Oil — Import quantity in Malaysia, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 1.3k 1000 t2011: 1.7k 1000 t2012: 1.7k 1000 t2013: 719 1000 t2014: 514 1000 t2015: 1.2k 1000 t2016: 533 1000 t2017: 553 1000 t2018: 807 1000 t2019: 1.1k 1000 t2020: 917 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 922 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 922 1000 t for palm oil — import quantity in 2023.

That represents a change of down 13.7% on the previous year and up 28.2% over ten years.

Over the whole period, palm oil — import quantity in Malaysia peaked at 1,730 1000 t in 2011 and was at its lowest, 514 1000 t, in 2014.

Malaysia ranks 12th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,008 1000 t 514 1000 t 1,730 1000 t 10
2020s 1,000 1000 t 917 1000 t 1,095 1000 t 4

Countries ranked near Malaysia

  1. 9 Italy 1,198 1000 t compare
  2. 10 Spain 1,163 1000 t compare
  3. 11 Nigeria 1,131 1000 t compare
  4. 13 Philippines 895 1000 t compare
  5. 14 Kenya 848 1000 t compare
  6. 15 Türkiye 814 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palm oil — import quantity in Malaysia?
Palm oil — import quantity in Malaysia was 922 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Malaysia?
The highest recorded value was 1,730 1000 t in 2011.
What is the lowest palm oil — import quantity recorded in Malaysia?
The lowest recorded value was 514 1000 t in 2014.
How does Malaysia rank for palm oil — import quantity?
Malaysia ranks 12th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Malaysia?
Over the last ten years it is up 28.2%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.